CRANBERRY CHUTNEY WITH APPLE AND CRYSTALLIZED GINGER RECIPE
Provided by á-24146
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium saucepan over medium heat until just shimmering. Add shallot, fresh ginger, and salt; cook, stirring occasionally, until shallot has softened, 1-2 minutes. 2. Add water, vinegar, and sugar. Increase heat to high and bring to simmer, stirring to dissolve sugar. Add 1 1/2 cups cranberries and apples; return to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have almost completely broken down and mixture has thickened, about 15 minutes. 3. Add remaining 1 1/2 cups cranberries and crystallized ginger; continue to simmer, stirring occasionally, until just beginning to burst, 5-7 minutes. Transfer to serving bowl and cool for at least 1 hour before serving. (Sauce can be refrigerated for up to 3 days.)
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Sami Tmg
[email protected]This chutney is the perfect condiment for a holiday meal. It's also great on sandwiches and crackers.
RedNeck Online
[email protected]I love the addition of crystallized ginger to this chutney. It gives it a really unique flavor.
Donell Mwenda
[email protected]This chutney is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Nassimbwa Primrose
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it!
Elombo Assiobo
[email protected]This chutney is a great way to use up leftover cranberries. I always have a jar of it in my fridge.
Emily Patience
[email protected]I'm not a big fan of cranberries, but I loved this chutney. The apples and crystallized ginger really balance out the tartness of the cranberries.
Tan Gru
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of flavors.
Qamer Jamal
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to try it on my next cheeseboard.
Threedee Buisness
[email protected]This is the best chutney I've ever had! I will definitely be making it again.
Shammah Abel
[email protected]I made this chutney for Thanksgiving and it was a huge success! Everyone loved it.
Joaneliz Marquez
[email protected]This chutney was a bit too sweet for my taste, but I still enjoyed it. I think I would try using less sugar next time.
Sharon Barrett
[email protected]I've made this chutney several times now and it's always a hit. The combination of cranberries, apples, and crystallized ginger is perfect, and the chutney has a nice balance of sweet and tart flavors.
Mckenzie G
[email protected]This chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I especially love it with roasted chicken or pork, but it's also great on sandwiches, crackers, or even just as a snack.