YAKISOBA WITH PORK AND CABBAGE -NYT MINIMALIST
Steps:
- 1. Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside. 2. Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. 3. Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking. 4. Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions. Yield: 4 servings.
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Rayven McGowin
[email protected]This yakisoba was a hit with my family. We loved the combination of flavors and the noodles were cooked perfectly.
qazi khalil
[email protected]This is my new favorite yakisoba recipe. It's so easy to make and the results are amazing. I highly recommend it.
Fardina Ahmed
[email protected]I'm not a big fan of cabbage, but this recipe was delicious. The cabbage was cooked perfectly and the sauce was flavorful.
jr vlog
[email protected]This was a great recipe! The yakisoba was easy to make and tasted amazing. I will definitely be making this again.
Monarul munna
[email protected]This yakisoba is so flavorful and delicious. I love the combination of pork, cabbage, and noodles. It's a great meal for a busy weeknight.
mubeenullah khan
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I especially liked the addition of the bean sprouts - they added a nice crunch and freshness to the dish.
MD Mohon Vai
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork tenderloin, and it worked perfectly in this dish. The yakisoba was delicious and satisfying.
mwinyi maya
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the combination of flavors, and I love how easy it is to make. It's a great weeknight meal.
Samuel Asinyo
[email protected]This was my first time making yakisoba, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The noodles were perfectly cooked, and the sauce was flavorful and delicious.
Suraiya Khatun
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly - it was tender and slightly sweet, and it paired really well with the pork and noodles.
Hassanur Rahman Hassan
[email protected]This yakisoba recipe is a keeper! It's easy to follow, the ingredients are easy to find, and the results are delicious. I especially loved the combination of pork and cabbage - it was so flavorful and satisfying.