CRANBERRY-CHERRY NUT PIE
This delightful, stress-free pie combines cranberries with convenient cherry pie filling for a fresh, fun flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. For filling, mix first 8 ingredients. Unroll 1 crust into a 9-in. pie plate. Add filling; dot with butter., Unroll remaining crust onto a work surface; make cutout vents using small cookie cutters. Place top crust over filling; seal and flute edge. Decorate top with cutouts. Brush with milk; sprinkle with coarse sugar., Bake on a lower oven rack until crust is golden brown and filling is bubbly, 40-45 minutes. Cover edge with foil during the last 30 minutes if needed to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 482 calories, Fat 21g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 223mg sodium, Carbohydrate 71g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
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BD- KiNg
[email protected]Overall, I enjoyed this pie. It was easy to make and the flavor was great.
TAMOOR ZAFAR
[email protected]I would make this pie again, but I would use less sugar in the filling.
Hollie K
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Najmul Hosen
[email protected]I thought this pie was delicious! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery.
Harmony Jones
[email protected]This pie was just okay. The filling was a little too tart for my taste, and the crust was a bit too dry.
Gul Saleem
[email protected]I would not recommend this recipe. The pie was dry and the filling was too sweet.
Md. Ridoy Ahmed
[email protected]This pie was a lot of work, and it wasn't worth it. The filling was too tart and the crust was too bland.
Noob Ez
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The crust was too dry and the filling was too runny.
Monto Paul
[email protected]This pie was a disappointment. The filling was bland and the crust was tough.
Yeukai Ushe
[email protected]I love this pie! It's the perfect combination of tart and sweet. The crust is also very flaky.
Ali Alihyder
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the crust was perfect.
Lina Manandhar
[email protected]This pie was delicious! The filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
gaming sparsha
[email protected]I made this pie for a potluck, and it was a big hit. Everyone loved the combination of cranberries, cherries, and nuts. The crust was also very good.
Charlene Kistasami
[email protected]This pie was a little more work than I expected, but it was worth it. The filling was delicious, and the crust was perfect. I would definitely make it again for a special occasion.
Hifzurehman Rajput
[email protected]I've made this pie several times now, and it's always a winner. The filling is tart and sweet, and the crust is perfectly flaky. I love that I can use frozen cranberries and cherries, so I can make it any time of year.
Nipa Khatun
[email protected]This pie was a huge hit at our Thanksgiving dinner! The combination of cranberries, cherries, and nuts was perfect, and the crust was flaky and delicious. I'll definitely be making this again next year.