CURRIED OLIVE CANAPES

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Curried Olive Canapes image

These special snacks are fast to assemble-you can make them in advance and heat them up at the last minute.-Robert Ulis, Alexandria, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 7

1-1/2 cups shredded cheddar cheese
1 cup sliced ripe olives
1/2 cup mayonnaise
1/4 cup sliced green onions
1/2 teaspoon curry powder
1/4 to 1/2 teaspoon salt
3 English muffins, split

Steps:

  • In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm.

Nutrition Facts :

Khsn Khang
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I'm not a big fan of olives, but I really enjoyed these canapes. The curry flavor was really delicious.


Omotoyosi Omowunmi
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These were easy to make and they tasted great. I will definitely be making them again.


AngelinBluejeans Imvu
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I made these for a party and they were a huge hit. Everyone loved the unique flavor combination.


We Uy
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These were a bit too spicy for my taste, but my husband loved them.


Me and my family Jamaica family
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I wasn't sure about the combination of curry and olives, but I was pleasantly surprised. These were really tasty.


Yvonne Miles
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These were good, but I found them to be a bit too salty. I think I'll use less olives next time.


Mike Gonzales
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I've made these canapes several times now and they're always a hit. They're so easy to make and they look really impressive.


Mani Miraj
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I made these for a potluck and they were gone in minutes. Everyone loved them!


lorena payen Andrade payen Andrade
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I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.


Samraat Rajputro
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These were a hit at my party! Everyone raved about them.


Aliasad Asad
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Easy to make and a real crowd-pleaser. I will definitely be making these again.


Md Kurem
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Absolutely delicious! The flavors of the curry and the olives complemented each other perfectly. My guests loved them.


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