CRANBERRY-BEEF MINI BURGERS
Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 16 appetizers.
Number Of Ingredients 18
Steps:
- In a food processor, place first 6 ingredients; pulse until cranberries are finely chopped. Transfer to a small bowl; stir in thyme. In a large bowl, combine the beef, salt and pepper. Shape into 16 patties, about 1/2 inch thick., In a large nonstick skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, topping with cheese during last minute of cooking., Spread mayonnaise over cut sides of rolls. Layer bottoms with arugula, tomatoes, burgers, bacon and cranberry tapenade; replace tops.
Nutrition Facts : Calories 360 calories, Fat 21g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 586mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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GHULAM nabi Jaffri
[email protected]I'm not a huge fan of cranberries, but I was pleasantly surprised by these burgers. The cranberry sauce was subtle and didn't overpower the beef. I would definitely make these again.
Allison LN
[email protected]These burgers were amazing! The cranberry sauce was the perfect addition and the burgers were cooked to perfection. I will definitely be making these again.
Betsy Soto
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and the cranberry sauce added a nice touch. I would definitely make them again.
Zahair Shah
[email protected]These burgers were a bit too bland for me. I think I'll add some extra spices next time.
Sbongake Hskarhgas
[email protected]I liked the idea of these burgers, but I found the cranberry sauce to be a bit too tart for my taste.
Steve Persaud
[email protected]I followed the recipe exactly and the burgers were dry and overcooked. I think I'll try them again with a lower cooking temperature.
Moima 989
[email protected]These burgers were easy to make and really tasty. I used ground turkey instead of beef and they turned out great.
Kaveen Rashmika
[email protected]I was a bit skeptical about the cranberry sauce in these burgers, but I'm so glad I tried them! They were absolutely delicious. The sauce added a wonderful depth of flavor and the burgers were cooked perfectly.
Roberto Santoni
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The cranberry sauce adds a nice tangy sweetness that perfectly complements the beef.
Philio Jones
[email protected]These cranberry beef mini burgers were a hit at my last party! They were so easy to make and everyone loved them.