CRANBERRY APPETIZER MEATBALLS
For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.
Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jasmine Morson
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Kristen Gonzalez
[email protected]I'm not a big fan of cranberries, but these meatballs were still really good. The sauce was flavorful and the meatballs were moist.
Kyle Headland
[email protected]These meatballs were a bit dry, but they were still tasty. I think I'll add some more liquid next time.
Aakash Ali
[email protected]I've never made meatballs before, but these were so easy to follow and they turned out perfectly. I will definitely be making them again.
lizan prodhan
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Shabir Stanikzai
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Jahnoi Festo
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
ibrahem omare
[email protected]I'm not a big fan of meatballs, but these were actually really good. The cranberry sauce was a nice touch.
Nahid Hasan4555
[email protected]I was looking for a new meatball recipe and I'm so glad I found this one. These meatballs were so easy to make and they tasted amazing. The cranberry sauce was the perfect touch.
Fabienne Ferlene
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them.
Phool Badan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the cranberry sauce was delicious. I will definitely be making these again.
Sopa Neyhart
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more liquid next time.
Rahana Ramaphane
[email protected]I was a bit skeptical about these meatballs, but I'm so glad I tried them! They were so easy to make and they tasted amazing. The cranberry sauce really made them special.
nelson baafi
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The cranberry sauce was the perfect complement to the meatballs.
Zaharah Farooq
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the cranberry sauce adds a nice tartness.
solomon disan
[email protected]These cranberry meatballs were a hit at my party! They were so easy to make and everyone loved them.