CRANBERRY APPETIZER MEATBALLS
For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.
Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Jasmine Morson
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Kristen Gonzalez
[email protected]I'm not a big fan of cranberries, but these meatballs were still really good. The sauce was flavorful and the meatballs were moist.
Kyle Headland
[email protected]These meatballs were a bit dry, but they were still tasty. I think I'll add some more liquid next time.
Aakash Ali
[email protected]I've never made meatballs before, but these were so easy to follow and they turned out perfectly. I will definitely be making them again.
lizan prodhan
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Shabir Stanikzai
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Jahnoi Festo
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
ibrahem omare
[email protected]I'm not a big fan of meatballs, but these were actually really good. The cranberry sauce was a nice touch.
Nahid Hasan4555
[email protected]I was looking for a new meatball recipe and I'm so glad I found this one. These meatballs were so easy to make and they tasted amazing. The cranberry sauce was the perfect touch.
Fabienne Ferlene
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them.
Phool Badan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the cranberry sauce was delicious. I will definitely be making these again.
Sopa Neyhart
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more liquid next time.
Rahana Ramaphane
[email protected]I was a bit skeptical about these meatballs, but I'm so glad I tried them! They were so easy to make and they tasted amazing. The cranberry sauce really made them special.
nelson baafi
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The cranberry sauce was the perfect complement to the meatballs.
Zaharah Farooq
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the cranberry sauce adds a nice tartness.
solomon disan
[email protected]These cranberry meatballs were a hit at my party! They were so easy to make and everyone loved them.