TOP BUTT STEAK WITH WHISKEY MUSTARD SAUCE
Provided by Ian Knauer
Categories Mustard Quick & Easy Father's Day Dinner Steak Whiskey Pan-Fry Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pat steak dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear steak, turning once, about 8 minutes total for medium-rare. Let steak rest on a platter, uncovered, 10 minutes.
- While steak rests, add shallot to skillet and cook, stirring, until softened, about 2 minutes. Add whiskey and carefully ignite with a long kitchen match (use caution; flames will shoot up). When flames die down, whisk in broth and mustard and boil until sauce is reduced to about 1/2 cup, about 6 minutes. Add meat juices from platter, then whisk in butter and vinegar.
- Slice steak and serve with sauce.
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Darryll Pearce
[email protected]The sauce was a bit too runny.
brian khisa
[email protected]The steak was a bit overcooked for my liking.
Frank Anoch
[email protected]This recipe is a bit too salty for my taste.
Kawsar Op
[email protected]I'm not a fan of mustard, but I still enjoyed this recipe. The whiskey sauce is really good.
Prabesh Adhikari
[email protected]I substituted the whiskey with bourbon and it turned out just as good.
Plugpoint hardware
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and sauce are both incredible.
Masooma786 Masooma
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't resist.
Asgher A
[email protected]I made this recipe for my husband's birthday and he absolutely loved it. He said it was the best steak he's ever had.
Ranjith Bandara
[email protected]This dish was a hit at my dinner party. Everyone raved about the steak and the sauce.
David Brown
[email protected]I followed the recipe exactly and the steak turned out perfectly. My family loved it!
Muzamalzaman Shah
[email protected]This recipe is definitely a keeper. I'll be making this again and again.
holly jones
[email protected]I was a bit skeptical about the whiskey mustard sauce, but I was pleasantly surprised. It's not overpowering and it complements the steak perfectly.
Sudais Ahmed
[email protected]The whiskey mustard sauce is the star of this dish. It's so creamy and flavorful, it really elevates the steak.
Nazia rahman
[email protected]I've tried many steak recipes, but this one definitely takes the cake. The combination of the whiskey mustard sauce and the perfectly cooked steak is simply divine.
Kgomotso Gomolemo
[email protected]This top butt steak with whiskey mustard sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the sauce added a tangy and flavorful touch. I highly recommend this recipe for a special occasion dinner.