CRANBERRY AND ROASTED-SHALLOT SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Toss shallots with oil and minced fresh thyme on small rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden, about 25 minutes. Drizzle one tablespoon vinegar over shallots, toss to coat. Continue roasting until shallots caramelize, stirring occasionally, about 10 minutes. Remove from oven.
- Bring red wine, port, brown sugar, remaining four tablespoons vinegar and granulated sugar to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves. Add cranberries; cook until berries pop, stirring occasionally, about eight minutes. Mix in parsley and shallots. Transfer to bowl. Cover and chill overnight. Serve cold or at room temperature.
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Atingane A Augustina
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it really elevates a simple meal.
Sandiya Kumari
[email protected]This is a great recipe for a special occasion meal. The sauce is elegant and flavorful.
Clown gaming
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's a great addition to any roasted meat.
Wengel Belete
[email protected]This sauce is delicious! I made it for a holiday dinner and it was a huge hit. I will definitely be making it again.
Akim
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this sauce. It's not too tart and the roasted shallots add a nice depth of flavor.
Ekram
[email protected]This sauce is a winner! It's the perfect balance of sweet and tart, and it's so easy to make.
Alle ara Kalle ara
[email protected]I love this sauce! It's so easy to make and it always turns out perfectly. I've used it on chicken, pork, and even fish.
Gabirieli Rogovakalali
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and versatile.
Muhammad Attaullah
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely a keeper.
natasha “MissTash” machakaire
[email protected]This sauce is amazing! I used it on pork tenderloin and it was the best pork tenderloin I've ever had.
Mohammed Jubed ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The sauce is absolutely delicious.
Krishna Thakur
[email protected]I followed the recipe exactly and the sauce turned out beautifully. I will definitely be making this again.
Ramesh Kanwar
[email protected]This is my new go-to sauce for roasted chicken. It's so easy to make and it always turns out perfectly.
Mahi Sorker
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved the unique flavor.
Aniel Kivido
[email protected]This sauce is a perfect balance of sweet and tart, with a lovely roasted shallot flavor. It's so easy to make, and it really elevates a simple roast chicken or pork tenderloin.