CRAN-APPLE JELLIES
Categories Sauce Side Thanksgiving Cranberry Bon Appétit
Yield Makes about sixty-four 1" jellies
Number Of Ingredients 7
Steps:
- Line an 8x8" baking dish with parchment paper, leaving overhang on 2 sides. Puree apple, cranberries, 1 1/2 cups sugar, and 1 cup water in a blender until smooth. Transfer to a large deep heavy pot fitted with thermometer and cook over medium heat, whisking occasionally, until mixture is very thick and bubbly (it will sputter and splatter as it cooks; reduce heat if needed), 8-10 minutes.
- Whisk pectin and remaining 1/2 cup sugar in a small bowl, then gradually whisk into cranberry mixture. Reduce heat to medium-low and continue to cook, whisking often, until thermometer registers 200°, 15-20 minutes (mixture will be dark red and extremely thick).
- Whisk lemon juice into cranberry mixture, then scrape into prepared pan; smooth top. Let cool until set (it should feel firm when you gently press it), at least 4 hours.
- Just before serving, unmold jelly onto a cutting board and cut into 1" squares. Toss jellies in sugar to coat.
- Do ahead: Jelly can be made 1 week ahead. Store in pan, tightly wrapped, at room temperature. Cut and roll in sugar just before serving.
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Ibrahim Kholil
[email protected]These jellies are the perfect way to satisfy my sweet tooth.
Shingirai Chiwakira
[email protected]I love the way these jellies melt in my mouth.
Rabia Ahmad
[email protected]These jellies are so delicious, I could eat them every day!
Abena Gyamfua
[email protected]These jellies are the perfect way to use up leftover applesauce.
Mst Kamrunnahar Maria
[email protected]I love the chewy texture of these jellies.
Alina Robinson
[email protected]These jellies are the perfect way to add a touch of elegance to any holiday table.
Chimezie promise
[email protected]I love the way these jellies sparkle in the light.
Namrata Dangi
[email protected]These jellies are so easy to make, I can whip up a batch in no time.
Umii Khan
[email protected]I made these jellies for a potluck and they were a huge hit. Everyone loved them!
Samtarts Visuals
[email protected]These jellies are the perfect addition to a cheese plate.
Toufik Chakhma
[email protected]I love the tartness of the cranberries in these jellies.
Issah Hajaratu
[email protected]These jellies are the perfect holiday gift. They're delicious and they look so festive.
Jack Kalala
[email protected]I've never made jellies before, but these were so easy to make. I'll definitely be making them again.
Wasil jemal
[email protected]These jellies are so pretty, I almost don't want to eat them!
Sakariye Bashiir
[email protected]I made these jellies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Jayden Baldera
[email protected]These jellies are the perfect way to use up leftover cranberries after Thanksgiving.
Total video
[email protected]I love the combination of cranberries and apples in these jellies.
Ellie Crosswell
[email protected]These jellies were a hit at my holiday party! They're so easy to make and they look so festive.