CRACKER CAKE
This is unbelievable delicious. You can cut it half to make a smaller amount. Cook 6ime is Chill time.
Provided by Carmen B.
Categories Dessert
Time P1DT20m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 4
Steps:
- 9" by 13" baking pan.
- Layer as follows:.
- 1/3 of the Cool Whip.
- thin layer of crackers.
- 1/2 the pudding.
- thin layer of crackers.
- 1/3 Cool Whip.
- thin layer of crackers.
- 1/2 the pudding.
- thin layer crackers.
- 1/3 Cool Whip.
- Pie Filling.
- Cover, put in fridge and refrigerate for 24 hours. MUST leave for 24 hours so the crackers become soft.
Nutrition Facts : Calories 300.6, Fat 11.2, SaturatedFat 6.9, Sodium 400.5, Carbohydrate 46.1, Fiber 1.2, Sugar 17.3, Protein 3.8
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Rabin Bisokarma
[email protected]This recipe sounds delicious! I'm going to make it for my next party.
Mrochw klangwa
[email protected]I'm allergic to crackers. Can I use something else?
Fethi A
[email protected]This recipe is way too complicated. I'm not going to bother.
Freddie Clark
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Donna Rosnick
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Bishnu Puri
[email protected]I can't wait to try this recipe! It looks so delicious.
Natalie Vincent
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Savion Chandler
[email protected]I followed the recipe exactly but my cake didn't turn out as good as the picture. It was still tasty though.
Dream'99
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ra az
[email protected]This cake is a great way to use up leftover crackers. It's also a fun and easy recipe to make with kids.
Rajaumer Rajaumer
[email protected]I was skeptical about this recipe but it turned out great! The cake was moist and flavorful and the frosting was rich and creamy.
TaLeah LleweLlyn
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any type of cracker I have on hand.
Khurshed Alom
[email protected]I've made this cake several times now and it always turns out perfect. It's so versatile, I've used different types of crackers and frosting and it always comes out delicious.
Uyanda Bophe
[email protected]This cracker cake was a hit at my last party! Everyone loved it and couldn't believe how easy it was to make.