A classic Spanish side dish, it is basically spiced potatoes and often, though not always, includes tomatoes. Patatas bravas are a delicious snack in their own right, but make a tasty accompaniment to simple dishes such as my Recipe #113295 or Recipe #113911.
Provided by Lene8655
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the baby potatoes in a clean tea towel and hit with a wooden mallet or rolling pin to crack them lightly.
- Flatten each garlic clove with the mallet or the blade of a heavy knife.
- Heat the oil in a large saute pan and cook the onion, potatoes and garlic for 10-12 minutes, stirring until golden.
- Add the chili flakes, paprika, tomatoes, brown sugar and some salt and pepper.
- Cover and simmer for 15 minutes until the potatoes are tender.
- Stir through the parsley and serve warm.
Nutrition Facts : Calories 210.1, Fat 3.8, SaturatedFat 0.6, Sodium 19, Carbohydrate 40.9, Fiber 5.8, Sugar 6.1, Protein 5.1
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Drops Drops
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are crispy and the sauce is flavorful. I would definitely recommend this recipe.
Levi Switch
[email protected]I made this recipe for a party and it was a huge hit! The potatoes were crispy and the sauce was tangy and flavorful. Everyone loved it.
Tsolmon Tsolmon
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The potatoes were crispy and the sauce was flavorful. I would definitely recommend this recipe if you have the time to make it.
Ponkaj kumar
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and the sauce was tangy and flavorful. I would definitely recommend this recipe.
Christian Brown
[email protected]This is a great recipe for a quick and easy tapas dish. The potatoes are crispy and the sauce is flavorful. I would definitely recommend this recipe.
FARAZ SAHIL702
[email protected]The potatoes were crispy and flavorful, but the sauce was a bit bland. I added some extra garlic and paprika to taste, and it was much better.
Matt Harmus
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably try making it again with less paprika next time.
Olawale Olajide
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The potatoes are crispy and fluffy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Louise Joubert
[email protected]This is my new favorite tapas recipe! The potatoes are crispy and flavorful, and the sauce is tangy and addictive. I've made it several times already and it's always a hit with my friends and family.
Timothy Conley
[email protected]Not bad, but not great either. The potatoes were a bit soggy and the sauce was too salty. I think I'll try a different recipe next time.
Hellen Oduor
[email protected]The recipe was easy to follow and the dish turned out great. The potatoes were crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Lori Balla
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably try making it again with less paprika next time.
ZadgeGPD
[email protected]Meh. The potatoes were okay but the sauce was bland. I think I'll try a different recipe next time.
Malik saleem 7294
[email protected]Great recipe! The potatoes were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Adeyemo-Oti Adeleke
[email protected]Amazing! This was my first time making patatas bravas and it was a huge hit with my family. The sauce was so good that we were dipping everything in it. Highly recommend this recipe.
Tim Guiste
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and tangy. I added a bit of extra paprika for a bit of a kick, and it was perfect. Will definitely be making this again!