MUSHROOM SAUTE
Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 8.4 g, Cholesterol 40.6 mg, Fat 16.2 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 263.2 mg, Sugar 2.6 g
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Leslie Woodson
[email protected]I love this recipe! It's so easy to make, and the mushrooms are always cooked perfectly. The sauce is also delicious.
Bevan Allicock
[email protected]This mushroom sauté is a great way to use up leftover mushrooms. It's quick and easy to make, and it's always delicious.
Stevell Neal
[email protected]I made this mushroom sauté last night, and it was a huge hit with my family. The mushrooms were cooked perfectly, and the sauce was delicious. We'll definitely be making this again soon.
Malani Padayachee
[email protected]This is the best mushroom sauté I've ever had. The mushrooms were so tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.
Sumitra Pariyar
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
wxnchester
[email protected]This mushroom sauté is amazing! The mushrooms are cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Noah TheGamer
[email protected]I love this recipe! The mushrooms are so flavorful, and the sauce is creamy and delicious. I've made it several times, and it's always a hit.
waqas muhammad
[email protected]This is my go-to recipe for mushroom sauté. It's quick, easy, and always turns out great.
Ian Free Guy
[email protected]I've made this mushroom sauté several times now, and it's always a winner. It's so easy to make, and it's always delicious.
pepetual horatus
[email protected]This mushroom sauté was a hit! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a perfect comfort food meal.