CRABS AND MUSSELS IN SWEET GARLIC OYSTER SAUCE
Steps:
- Boil for 10mins the 1 kilo crabs and 1/2 kilo mussels with the 1/2 bottle of Sprite Soda set aside the extra soda for use later in adding in sauce... after boiling slice all crabs in the center to makes two equal half set aside after doing this. Minced garlic Pound Sugo Peanuts Chop shallots Julienne ginger use a big wok to saute butter with ginger and garlic and shallots for 1 minute.. add crabs and mussels and 1 250 grams oyster sauce and again the remaining half bottel sprite and simmer..... for 10minutes and before serving add peanuts as garnish... hope you like it....for more info...email me [email protected]
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Tanveer Panhwar
[email protected]I've made this dish several times and it's always a hit!
Suvam Konar
[email protected]This dish was a bit too salty for my taste, but the seafood was cooked well.
Chris Herandez
[email protected]I'm not a fan of garlic, but I really enjoyed this dish.
Pradeep Banjade
[email protected]The sauce was a bit too spicy for my taste, but the seafood was cooked well.
Lilah Simkus
[email protected]I've never made this dish before, but it was surprisingly easy.
kawsar Mollah
[email protected]This dish is perfect for a special occasion.
David Naikelekelevesi
[email protected]I made this dish for a party and it was a huge success.
Frank Chisoko
[email protected]The sauce was a bit too thick for my taste, but the seafood was cooked well.
Ehson Tariq
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Zikhona Ntloko
[email protected]This dish is easy to make and it's so delicious!
Juliet Zinarosa
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Seth Turner
[email protected]The sauce was a bit too sweet for my taste, but the seafood was cooked well.
Seren Emad
[email protected]I made this dish last night and it was a hit! My family loved it.
Tatenda Mukanangana
[email protected]This dish was absolutely delicious! The sauce was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.