CRABMEAT STUFFED CATFISH

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Crabmeat stuffed catfish image

Fabulous fish dish!

Provided by sherry monfils

Categories     Seafood

Time 40m

Number Of Ingredients 10

6 catfish fillets
2 6 oz cans crabmeat, drained, flaked
1 c italian-style bread crumbs
1 celery rib, finely chopped
2 eggs
2 Tbsp light mayonnaise
4 Tbsp melted butter
1/2 tsp worcestershire sauce
3/4 tsp white pepper
1/4 tsp paprika

Steps:

  • 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise,2 tbsp butter, worcestershire sauce and 1/4 tsp pepper. Mix well.
  • 2. Lay catfish on cutting board. Season w/ remaining pepper. Spread crabmeat mix equally down center of each fillet.
  • 3. Starting at long end, roll up. Place seamside down in baking dish. Brush w/ remaining butter. Sprinkle w/ paprika. Bake 25-30 mins, or until fish flakes easily.

Yeabkale Minwuyelet
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Overall, I thought this recipe was pretty good. The catfish was cooked well and the crabmeat stuffing was flavorful. I would definitely make this again.


Molson Mudi
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This recipe was a bit too complicated for me. I ended up overcooking the catfish and the crabmeat stuffing was too salty. I won't be making this again.


Tariq imran
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I've made this recipe several times and it's always a hit. The catfish is always flaky and moist, and the crabmeat stuffing is delicious. I highly recommend this recipe.


Apple Bahun
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This recipe is a great way to change up your usual catfish routine. The crabmeat stuffing adds a nice touch of flavor and the catfish is cooked perfectly. I will definitely be making this again.


Lav Carrera
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I made this recipe for a party and it was a huge hit! Everyone loved the catfish and the crabmeat stuffing. I will definitely be making this again for my next party.


Haseeb Anjum
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This recipe is a keeper! The catfish was cooked to perfection and the crabmeat stuffing was divine. I will definitely be making this again and again.


kelvin smith
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Not a fan of this recipe. The catfish was bland and the crabmeat stuffing was too salty. I won't be making this again.


Muneer Gujjar
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I love this recipe! It's a great way to use up leftover crabmeat. The catfish is always flaky and moist, and the crabmeat stuffing is flavorful and creamy. I always get compliments when I make this dish.


Izzy Morte Arcade_Of_Death
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This recipe was easy to follow and the catfish turned out great. The crabmeat stuffing was a bit bland, but I added some extra Old Bay seasoning and it was perfect. I will definitely be making this again.


Mustapha Omowunmi aminat
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The catfish was a bit dry, but the crabmeat stuffing was delicious. I think I would try a different method of cooking the catfish next time.


JI Ayaat
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I followed the recipe exactly and the catfish turned out perfectly. I was worried that the crabmeat stuffing would be too rich, but it was actually light and fluffy. I would definitely recommend this recipe.


Lorena Anguiano
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This recipe was a hit with my family! The catfish was flaky and moist, and the crabmeat stuffing was flavorful and creamy. I will definitely be making this again.