CRABMEAT MARTIN
Provided by Andrew Jaeger
Categories Bake Mardi Gras Mayonnaise Crab
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat. Divide the mixture between 4 ramekins. Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture. Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes. Serve hot.
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Unknown Uchiha
[email protected]This is a keeper recipe!
Violet Cowell
[email protected]I would definitely make this dish again.
Emisha Lam
[email protected]This is the best crabmeat martini recipe I've ever tried.
Eli Joseph
[email protected]I'm not a huge fan of crabmeat, but I really enjoyed this dish. The flavors were amazing.
Hannah Njoroge
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Mdsiam Hossen
[email protected]I love the presentation of this dish. It's so beautiful!
sunny Singh
[email protected]This is a great recipe for a party or potluck.
Hassan Ansari
[email protected]I had some trouble finding lump crabmeat, but I was able to use flaked crabmeat instead. It still turned out great.
Pk Piyas
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Equin3 Maisi3
[email protected]The sauce was a little too rich for my taste, but the crabmeat was excellent.
Chance Harden
[email protected]I made this dish for my friends, and they raved about it. They said it was the best crabmeat martini they had ever had.
pro Lp
[email protected]This is the perfect appetizer for a special occasion. It's elegant and delicious.
Joy Kayz
[email protected]I love the combination of crabmeat, avocado, and citrus in this dish. It's so refreshing and light.
Holly Leila
[email protected]This crabmeat martini dish was a hit at my party! It was easy to make, and the flavors were incredible. The crabmeat was so fresh and succulent, and the sauce was creamy and flavorful.