FISH AND CHIPS RECIPE BY TASTY
Here's what you need: russet potatoes, canola oil, kosher salt, cod fillets, freshly ground black pepper, all-purpose flour, baking powder, beer, fresh parsley, lemon, tartar sauce, ketchup, malt vinegar
Provided by Chris Salicrup
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the potatoes to a bowl of cold water to remove excess starch and prevent discoloration.
- Pour oil to a depth of 6 inches (15 cm) in a large heavy pot. Heat over medium-high heat until oil reaches 325˚F (160˚C).
- Drain the potatoes and blot dry thoroughly with paper towels.
- Working in batches, fry the potatoes in the hot oil for about 5 minutes, or until pale golden. With a slotted spoon or spider, transfer to a wire rack to drain. Season with salt.
- Increase the heat to high. When the oil temperature reaches 375˚F (190˚C), return the fries to the pot and fry until golden brown. Transfer to the rack to drain again and season with more salt.
- Reduce the heat to medium-high to let the oil temperature reduce to 350˚F (180˚C).
- Pat the cod fillets dry with a paper towel. Season all over with salt and pepper.
- Add 1 cup (125 G) of flour to a plate. Dredge the cod in the flour, shaking off any excess.
- In a large bowl, whisk to combine the remaining 1½ cups (185 G) of flour, 1 teaspoon salt, and baking powder. Gradually add the beer, whisking until smooth.
- Dip the dredged cod in the batter, turning to coat completely.
- Fry the cod in the hot oil until golden brown on all sides, 3-5 minutes. Transfer to a wire rack to drain for 3 minutes. Season with salt.
- Garnish the fish and chips with parsley and serve with lemon wedges, tartar sauce, ketchup, and malt vinegar.
- Enjoy!
Nutrition Facts : Calories 720 calories, Carbohydrate 102 grams, Fat 8 grams, Fiber 6 grams, Protein 52 grams, Sugar 2 grams
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Peter Ssekasande
[email protected]This recipe is a must-try for any fish and chips lover!
Muhammad Wahaj
[email protected]I love making this recipe in the air fryer. It's a healthier way to enjoy fish and chips.
Tonny Raj
[email protected]This recipe is a great way to use up leftover fish.
scott Johnston
[email protected]I love serving this recipe with tartar sauce, malt vinegar, and mushy peas.
Sameer DoGar
[email protected]I've made this recipe with different types of fish and it's always delicious. Cod, haddock, and tilapia are all great options.
Nadiya Dogar
[email protected]I love that this recipe is customizable. You can add any herbs or spices you like to the batter.
Matt Vandivier
[email protected]I'm on a low-carb diet and I was able to make this recipe using almond flour. It was delicious!
Cathrine Green
[email protected]I'm gluten-free and I was able to make this recipe using gluten-free flour. It turned out great!
Earthly RANDOMs
[email protected]I love that this recipe uses beer in the batter. It gives the fish and chips a delicious flavor.
Aziza Hussein
[email protected]This recipe is a great way to introduce kids to fish. My kids loved it and they always ask for it.
Shaggy N Scooby Hardcore Gaming
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect comfort food.
Brittany Trent
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and chips.
SAWON CHOWDHURY
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jardel Santos
[email protected]I'm not a big fan of fish, but I loved this recipe. The batter was so crispy and the fish was cooked perfectly.
Adriane Melvin
[email protected]I was skeptical about making fish and chips at home, but this recipe proved me wrong. It was so easy to make and the results were amazing.
Faizan jaane
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always flaky and the batter is always crispy.
Lenicia Dreyer
[email protected]I've tried many fish and chips recipes, but this one is by far the best. The fish is always cooked perfectly and the batter is always crispy.
Christabel Emmanuel
[email protected]The fish and chips were delicious! My family loved it. The batter was crispy and the fish was cooked perfectly.
Tiffany Schauls
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
KABUUBI DENIS
[email protected]This fish and chips recipe is a game-changer! The batter is light and crispy, and the fish is cooked to perfection. I'll definitely be making this again.