CRABBY CAKES

Crabby Cakes image

Provided by Food Network

Time 1h45m

Yield 10 (3-ounce) cakes

Number Of Ingredients 18

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Ingredients

1-cup bread crumbs
1 pound crabmeat, shredded and picked over to remove shells and cartilage
1/2 green pepper, diced small
1/2 red pepper, diced small
1/4 cup carrot, shredded
1/2 small red onion, diced
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon dry mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
Vegetable oil, for frying
Special sauce, recipe follows
1 cup mayonnaise
1/2 teaspoon dry mustard
2 tablespoons honey
2 tablespoons cayenne pepper

Steps:

Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.

Yeboah Samuel

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These crab cakes were a great way to use up leftover crab meat. They were easy to make and turned out really tasty.

Sohana Suraiya

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I'm allergic to shellfish, so I made these crab cakes with imitation crab meat. They were still delicious, but I missed the flavor of real crab.

Kcb Kishor

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These crab cakes were a bit too fishy for my taste. I think I'll use less crab next time and add more filler ingredients.

Azan Junejo

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I followed the recipe exactly, but my crab cakes didn't turn out as crispy as I would have liked. I think I'll try frying them instead of baking them next time.

Anastasia Drachler

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These crab cakes were a bit too dry for my taste. I think I'll add a bit more mayonnaise next time.

Katherine Rich

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I'm not a huge fan of crab, but I really enjoyed these crab cakes. They were light and flaky, and the flavor was just right.

Rojina Biswokarma

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I made these crab cakes for my family and they loved them! They were a bit spicy for my kids, but my husband and I thought they were perfect.

red hair lou

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These crab cakes were a bit more work than I expected, but they were worth it. They were so flavorful and delicious. I especially loved the crispy coating.

Donatus Enyi

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I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. They were so easy to make and turned out so delicious! I'll definitely be making them again.