CRAB TOAST WITH LEMON AIOLI
Categories Appetizer Cocktail Party Oscars New Year's Eve Crab Shower Party Lemon Juice Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For lemon aioli:
- Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired.
- DO AHEAD: Aioli can be made 1 day ahead. Cover and chill.
- For crab toast:
- Toss crabmeat, fennel fronds, 1 chile, and 2 tablespoons oil in a medium bowl. Season with salt; add more chile, if desired.
- Drizzle both sides of bread with remaining 4 tablespoons oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side.
- Spread each piece of toast with 1 tablespoon aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.)
- DO AHEAD: Crabmeat mixture can be made 2 days ahead. Cover and chill.
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meexcdg peee
p11@yahoo.comThe toast in this recipe was soggy. It didn't hold up to the crab and lemon aioli. I won't be making this again.
Maxine Perez
perez@hotmail.comThe lemon aioli in this toast was way too tangy. It overpowered the crab and made the toast unpleasant to eat. I won't be making this again.
Ryan Bourassa
b@hotmail.frThe crab in this toast was not fresh. It was tough and fishy. I won't be making this again.
supreme lamar (vloneswrldx)
supreme-l50@hotmail.frThis crab toast had way too much mayonnaise. It was overwhelming and made the toast soggy. I won't be making this again.
Rashie Lyrics1
r55@hotmail.co.ukThis crab toast was bland and boring. I couldn't taste the crab at all. I won't be making this again.
nice pujara
n_p@hotmail.comI was disappointed with this crab toast. The crab was bland and the lemon aioli was too tangy. I won't be making this again.
Moashafi Poshara
m.p96@yahoo.comThis crab toast is elegant enough to serve at a dinner party. It's a great way to impress your guests.
Omotoso Akorede
o@hotmail.frI love that this crab toast is freezer-friendly. I can make a batch ahead of time and then freeze it for later. It's a great way to have a quick and easy meal on hand.
Ajayi Olumide
olumideajayi@gmail.comThis crab toast is perfect for summer. It's light and refreshing, and it's a great way to use up leftover crab from a crab boil.
Mehedi Vai
vai60@hotmail.co.ukI love that this crab toast is so versatile. You can use fresh or canned crab, and you can adjust the amount of lemon aioli to your liking. You can also add other ingredients, such as chopped celery or red onion.
Rajkumar Sardar
r.sardar@yahoo.comThis crab toast is so easy to make. I was able to whip it up in just 15 minutes. It's a great recipe for busy weeknights.
Mr Rajo
rajom@yahoo.comThis crab toast is simply delicious! The crab is fresh and flavorful, and the lemon aioli adds a nice tang. The toast is crispy and buttery. I loved every bite!
Mars Brunner
mars@hotmail.comI'm always looking for budget-friendly recipes, and this crab toast definitely fits the bill. It's made with simple, affordable ingredients, and it's a great way to stretch a small amount of crab. I was able to make a dozen crab toasts for less than
Hashim hashim Khan
h_k100@hotmail.comThis crab toast has become a family favorite. We make it all the time. It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned crab, depending on what I have on hand.
carter mclean
mclean-carter@gmail.comI made this crab toast for a party and it was a huge hit! Everyone loved it. It's a great appetizer or snack, and it's easy to make ahead of time. I'll definitely be making this again for my next party.
Ume Biba
u-b@gmail.comI'm always trying to make healthy choices, so I was happy to see that this crab toast recipe is relatively healthy. It's made with whole wheat toast and fresh crab, and it's not too heavy on the mayonnaise. I felt good about serving this to my family
Love Ya
love10@yahoo.comI'm always looking for quick and easy recipes, and this crab toast definitely fits the bill. It was so simple to make, and it turned out so well. The crab toast was a hit with my friends and family.
Felix Bath
f_bath@hotmail.comI'm a huge fan of crab, so I knew I had to try this recipe. I was not disappointed! The crab toast was delicious. The crab was fresh and flavorful, and the lemon aioli added a nice tang. I'll definitely be making this again.
Shawanna Brown
brownshawanna67@gmail.comThis crab toast recipe is a total winner! The combination of crab, lemon aioli, and crispy toast is just perfect. I followed the recipe exactly and it turned out great. My family loved it!