CINNAMON ROLL FRENCH TOAST
This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking... This is a great breakfast to present to guests. I like having this Christmas morning.... My photos
Provided by Cassie *
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degree F. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
- 2. Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
- 3. Place them into the baking dish on top of the butter, distributing the pieces evenly.
- 4. Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
- 5. Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
- 6. Drizzle the maple syrup over the top.
- 7. Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
- 8. Remove from the oven and allow to cool for 15 minutes. While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
- 9. Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
- 10. Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.
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Sindiswa Victoria Molobi
[email protected]Overall, this recipe was a success. The cinnamon roll French toast was a unique and tasty dish. I would definitely recommend it to others.
Syed Aon SarKar
[email protected]This recipe is a must-try for any cinnamon roll lover. The French toast is cooked to perfection and the cinnamon roll filling is gooey and delicious. I would definitely make this again.
Jomy Vixo
[email protected]I'm not a big fan of cinnamon rolls, but I still enjoyed this recipe. The French toast was light and fluffy, and the cinnamon roll filling was subtle but still noticeable.
Adan Aweyz
[email protected]This recipe is a great way to elevate your ordinary French toast. The cinnamon roll flavor adds a touch of sweetness and decadence. I highly recommend it!
Tayasal Garcia
[email protected]Yum!
Donna Thomas
[email protected]This recipe is a winner! It's the perfect way to use up leftover cinnamon rolls. The French toast is fluffy and flavorful, and the cinnamon roll filling adds a delicious sweetness.
Renee Hernandez
[email protected]Not worth the effort. The cinnamon roll flavor was barely noticeable.
Beatrice Scott
[email protected]Easy to make and absolutely delicious. I'll definitely be making this again.
Nathnael Tewodros
[email protected]This recipe is a game-changer! I never thought to combine cinnamon rolls and French toast, but it works so well. The end result is a delicious and unique breakfast dish.
Yamileth Vargas
[email protected]Meh. It was okay. I've had better French toast.
Teigan Friesen
[email protected]This recipe was amazing! I made it for a brunch party and everyone raved about it. The cinnamon roll French toast was the perfect combination of sweet and savory.
Matcher
[email protected]Not a fan. The cinnamon roll flavor was too overpowering for my taste. I prefer traditional French toast.
Usmanullah Khan
[email protected]This recipe was easy to follow and the end result was delicious. The cinnamon roll French toast was fluffy and flavorful. Definitely a keeper!
Ijeoma Onyemobi
[email protected]I tried this recipe and it was a hit! My family loved the unique twist on classic French toast. The cinnamon roll flavor was a delightful addition.