CRAB TOAST WITH LEMON AIOLI
Provided by Jean Georges Vongerichten
Categories Lemon Crab Summer Bon Appétit
Number Of Ingredients 16
Steps:
- Lemon Aioli:
- Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired.
- Crab Toast:
- Toss crabmeat, fennel fronds, 1 chile, and 2 tbsp oil in a medium bowl. Season with salt; add more chile, if desired.
- Drizzle both sides of bread with remaining 4 tbsp oil; working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side.
- Spread each piece of toast with 1 tbsp aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.)
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Batrudin Ibrahim
[email protected]Can't wait to try this crab toast recipe this weekend!
Kuldeep Singh
[email protected]This crab toast recipe is definitely going on my menu.
akande tokunboh
[email protected]I'm always looking for new crab toast recipes, and this one looks like a winner.
Mirza Shaheryar
[email protected]Crab toast is one of my favorite dishes, and this recipe looks like a great one.
Sunni Reign
[email protected]This recipe looks delicious! I'm adding it to my to-cook list.
Abdulgafar Ashisholojuro
[email protected]I can't wait to try this crab toast recipe!
Rome Monday
[email protected]This crab toast is perfect for a party or a special occasion.
Mnandy Maada
[email protected]This recipe is a must-try for any seafood lover.
Sheila Hughes
[email protected]I love crab toast and this recipe is one of the best I've tried.
Boyisha Gordon
[email protected]Yum! This crab toast is delicious.
Natorer Bonolota
[email protected]This crab toast is amazing! The flavors are perfect and the lemon aioli is to die for.
M.I.A
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the crab toast and the lemon aioli.
Autumn Anderson
[email protected]This was my first time making crab toast, and it turned out great! The lemon aioli really made the dish.
Kkhokon kkhokon
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe because it goes so fast.
Shehroz ali
[email protected]This recipe is a keeper! The crab toast was delicious, and the lemon aioli was amazing. I will definitely be making this again.
Nellie Jewel
[email protected]I've made this crab toast several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Tayyaba Sarfraz
[email protected]This crab toast was a hit at my last party! The lemon aioli was the perfect complement to the crab, and the bread was toasted to perfection.