CRAB STUFFED MUSHROOMS - KETO FRIENDLY
These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay and crab, so opted to add a little extra on top. They'll be great at your next party.
Provided by Jill Moody
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Wipe clean, de-stem and de-gill your mushrooms. Chop gills and softer stems to make 1/8 c for filling. Set aside.
- 2. Melt butter and brush outer mushroom caps. Then pre-heat oven to 400 degrees.
- 3. Combine mayonnaise, cheese, egg, Old Bay, and cilantro in a large bowl and mix well.
- 4. Gently fold in the reserved chopped mushroom along with the crab meat until well combined. (be gentle... big chunks of crab are good)
- 5. Overstuff each mushroom cap with filling, mold with hand. Then coat generously with crushed pork skins. Set on a baking rack (if no baking rack is used beware of watery bottoms).
- 6. Bake at 400 degrees for about 20 minutes until golden brown and firm. Baking time will depend on size of your mushrooms and filling.
- 7. Let cool 5-10 minutes before serving. Refrigerate leftovers to reheat in oven (or microwave).
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Khan Khosa
[email protected]These crab stuffed mushrooms are the perfect finger food for any party. They're easy to make and always a crowd-pleaser.
Jinat Hossain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Olayiwola Teniola
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Damith Susantha
[email protected]I'm not a big fan of mushrooms, but I loved these crab stuffed mushrooms. They were so flavorful and delicious.
daham samal
[email protected]These mushrooms were so good, I ate the whole batch myself. Oops!
Prazwal Paneru
[email protected]I made these mushrooms for a potluck and they were gone in no time. Everyone loved them!
Patie Doc
[email protected]These crab stuffed mushrooms were a great way to use up some leftover crab meat. They were quick and easy to make.
Md Sofikul Sofikul
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as good as the picture. They were still tasty, though.
Sergio Dalpra
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more spices next time.
Ansari Shehzad
[email protected]I've never made crab stuffed mushrooms before, but this recipe made it easy. They turned out great!
Jahir Jahir
[email protected]These crab stuffed mushrooms were a bit more work than I expected, but they were worth it. They were so good!
fay layland
[email protected]I loved the combination of crab and cheese in these mushrooms. They were so flavorful.
Azan Mir
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect.
Kajally Joof
[email protected]I've made these crab stuffed mushrooms several times now and they're always a hit. They're the perfect appetizer for any occasion.
Abbas Hossain
[email protected]These crab stuffed mushrooms were a huge hit at my party! They were so easy to make and everyone loved them.