CRAB SPREAD II
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
Provided by JANKS
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h15m
Yield 13
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.9 g, Cholesterol 30.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.1 g, Sodium 241.8 mg, Sugar 1.2 g
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