PEAR PIE
With our 12 acres of fruit trees, fruit pies are popular at our house! One of my favorites is this recipe because it showcases pears simply and wonderfully.-Jean Lauer, Summerland, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine the pears, lemon juice and zest and coriander. Add 1/2 cup sugar; toss gently to coat. Spoon into pie crust. In a small bowl, combine the flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over pears., Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 375 calories, Fat 15g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 162mg sodium, Carbohydrate 61g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.
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Txch Playz
[email protected]This pear pie is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Sleek
[email protected]I'm going to make this pie again for Thanksgiving. I know my family will love it.
Caitlyn Anderson
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pear pie he's ever had.
ForSu Play'S
[email protected]This pie is so delicious! I highly recommend it.
Augustus Kilburg
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a really easy recipe to follow.
Eric mogendi
[email protected]I've made this pie several times, and it always turns out great. It's a family favorite.
Sandy Moore
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Gavileen Fortuin
[email protected]This pie is perfect for a fall dessert. It's warm and comforting, and the pears give it a really nice flavor.
Natasha Peter
[email protected]I'm not a big fan of pears, but I really enjoyed this pie. The filling was sweet and tart, and the crust was flaky and buttery.
Atimango Rosemary
[email protected]I used Bosc pears for this pie, and they were perfect. They held their shape well and had a nice, sweet flavor.
MR All
[email protected]This pie was so easy to make, and it turned out so well. I'm definitely going to be making it again soon.
ARZO BHATTI009
[email protected]I added a bit of cinnamon and nutmeg to the filling, and it gave the pie a really nice flavor.
Tharusha pramod
[email protected]I followed the recipe exactly and my pie turned out perfectly. The pears were soft and tender, and the crust was crispy and delicious.
Md Eyasin Arafat
[email protected]This pear pie was a hit with my family! The filling was sweet and juicy, and the crust was flaky and golden brown. I will definitely be making this again.