CRAB RAVIOLI FILLING WITH LEMON-CAPER BUTTER
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Provided by Chef GreanEyes
Categories Crab
Time 1h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Filling: soak bread crumbs in 2T of the cream. Mix the bread crumbs, crab, butter and remaining cream. Beat egg yolks and then beat into mixture. Salt to taste.
- Make sheets of pasta, placing dabs of the filling every three inches or so on the bottom sheet, spread a top sheet over and cut with a ravioli cutter or a sharp knife. Make the ravioli about 2 inches square.
- To a large pot of boiling water add ravioli a few at a time, return to boil, lower heatand simmer until pasta is just tender, about 10 minutes. Remove with slotted spoon and drain.
- Lemon-Caper Butter: Melt butter over lowest heat. Add other ingredients and warm until just heated through.
- Divide raviioli among warm serving plates. Spoon on warm Lemon Caper Butter and serve immediately.
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Qasim safi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crab ravioli is always cooked perfectly and the lemon caper butter sauce is the perfect finishing touch.
Ryan Slade
[email protected]I'm not a fan of lemon caper sauce, so I substituted a simple butter sauce instead. The crab ravioli was still delicious!
Raul Gozman
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the results were not great.
dovieangel braceros
[email protected]I made this recipe for a dinner party and everyone loved it! The crab ravioli was elegant and delicious, and the lemon caper butter sauce was the perfect complement.
Joslyn Petersen
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great! The shrimp ravioli was just as delicious as the crab ravioli.
Jisan Ahmed
[email protected]This was my first time making crab ravioli and it turned out perfectly! The instructions were easy to follow and the results were delicious.
ARAFAT X9
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab ravioli is always a hit, and the lemon caper butter sauce is the perfect finishing touch.
Hussain Bhatti
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The filling was bland and the sauce was too acidic.
Lenah Labavakatini
[email protected]The crab ravioli turned out great! The only thing I would change is to add a little more salt to the filling.
Shahroz Hamid
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Miskatul Inam
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab ravioli. The filling was light and delicate, and the sauce was tangy and flavorful.
ashton roberts
[email protected]This crab ravioli was a hit! The filling was creamy and flavorful, and the lemon caper butter sauce was the perfect complement. I will definitely be making this again.