CRAB ON A CRACKER
This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers.
Provided by Julia Cummins
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 8h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 9.9 g, Cholesterol 79.2 mg, Fat 16.1 g, Fiber 0.4 g, Protein 10.6 g, SaturatedFat 9.9 g, Sodium 314.6 mg, Sugar 8 g
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n Luxe
[email protected]I've tried many crab recipes, but this one is by far the best. The crab is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
ESHAN AHMAD
[email protected]This recipe is a great way to use up leftover crab meat. I usually have some left over from crab legs or crab cakes, and this is a great way to use it up. The crab on a cracker is a delicious and easy appetizer that is perfect for any occasion.
michael smith
[email protected]I love the combination of flavors in this recipe. The crab is sweet and succulent, the sauce is tangy and creamy, and the crackers add a nice crunch. I highly recommend this recipe.
Alpacalypse
[email protected]This is a great recipe for a quick and easy weeknight meal. The crab is cooked in just a few minutes, and the sauce is made with simple ingredients that you probably already have on hand. I highly recommend this recipe.
Bilal Kv
[email protected]I've made this recipe several times now, and it's always a hit. The crab is always tender and flaky, and the sauce is rich and flavorful. I love serving this dish with a side of rice.
Gregory Saunders
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend this recipe.
Mo Mo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crab was cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
inderjeet kaur
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The crab is always tender and juicy, and the sauce is rich and creamy. I love serving this dish with a side of roasted vegetables.
Sohagi Akter
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the results are amazing! The crab is cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
PROMZII ADETUNJI
[email protected]This recipe is a great way to use up leftover crab meat. I usually have some left over from crab cakes or crab legs, and this is a great way to use it up. The crab on a cracker is a delicious and easy appetizer that is perfect for any occasion.
Nischol Magar
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the crab, and they couldn't believe how easy it was to make. I will definitely be making this recipe again.
Alicia Howard
[email protected]This is absolutely my favorite crab recipe. I've tried many other recipes, but this one always comes out perfect. The crab is always tender and flaky, and the sauce is rich and flavorful.