CRAB MACARONI CASSEROLE

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Crab Macaroni Casserole image

Cold winter evenings are much more tolerable with this comforting casserole. Whole wheat macaroni boosts nutrition, while the melted cheese topping makes it rich and so satisfying. We like it best with a veggie side. -Jason Egner, Edgerton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked whole wheat elbow macaroni
3 tablespoons chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups fat-free milk
2 cans (6 ounces each) lump crabmeat, drained
1 cup reduced-fat sour cream
1/2 cup shredded Swiss cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 cup shredded fat-free cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Drain macaroni. Add the crabmeat, sour cream, Swiss cheese, salt, mustard, macaroni and 1/4 cup cheddar cheese to the skillet., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 380 calories, Fat 11g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 619mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

Willie Roundtree
r-w@yahoo.com

This is the best crab macaroni casserole I've ever had! I will definitely be making this again.


muhammed masud
masudm@yahoo.com

This recipe is a bit bland. I would add some more seasoning next time.


Shelim Ahmed
shelim_ahmed@hotmail.com

This casserole is so creamy and delicious. I love the combination of crab and cheese.


Md jorip
joripmd35@hotmail.com

I've made this casserole several times and it's always a hit. I love that it's so easy to make.


tayab waraich
t.waraich32@hotmail.com

I made this casserole for a potluck and it was a huge success! Everyone loved it.


yogii senrab1988
y-senrab198859@yahoo.com

This recipe is a little time-consuming, but it's worth it. The casserole is so creamy and delicious.


Mst Najnin nodi
mst.n3@gmail.com

I'm not a huge fan of crab, but I loved this casserole. The flavors go together perfectly.


Aiden Taylor
a-t21@gmail.com

This casserole is so easy to make, and it's always a hit with my family.


Ramzo Khan
khan@gmail.com

I added some extra cheese to the recipe and it was amazing! Definitely recommend doing that.


faizan Quraeshi
quraeshi_faizan95@hotmail.com

The crab macaroni casserole was a bit too salty for my taste.


hera hera
hera-hera@hotmail.com

This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Patricia Barrios
b.patricia@hotmail.co.uk

Not a fan of the cracker topping, but the casserole itself is delicious.


Rj Junaid
j_r96@hotmail.co.uk

This casserole is so flavorful and comforting. Perfect for a weeknight dinner or a special occasion.


Rachana Mainali
r@gmail.com

So yummy! Will definitely make this again.


Ronaldo Che botzoc
c.ronaldo6@gmail.com

I've tried many crab macaroni recipes, and this one is by far the best. Highly recommend!


2939 Zubair Saeed
s.233@gmail.com

Easy to make and a hit with the family! 5 stars!


ROX SAGOR
srox17@hotmail.fr

Followed the recipe step by step, and it turned out perfect. Everyone loved the buttery cracker topping and the creamy crab filling.


Joanne Watkin
watkinjoanne@gmail.com

This crab macaroni casserole is amazing! Everything I was hoping for and more. If you are looking for a creamy and delicious casserole, you should try this recipe.