These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. -Vickie Overby, Wahpeton, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.
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Aleena Ghaffar
[email protected]These brownies were very easy to make, and they turned out great. They're the perfect dessert for a chocolate lover.
rahul dangoriya
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. They're very moist and flavorful, and the chocolate sauce is not too overpowering.
Shadik gazi
[email protected]These brownies were very good, but they were a bit too sweet for my taste. I would recommend using less sugar if you don't like your brownies too sweet.
SHAKIB GAMING
[email protected]I love these brownies! They're the perfect dessert for any chocolate lover.
DayWalker _122
[email protected]These brownies were amazing! They were so moist and chocolatey, and the chocolate sauce was the perfect finishing touch. I will definitely be making these again.
baloch status master
[email protected]I'm not a very experienced baker, but these brownies were very easy to make. They turned out perfectly, and they were so delicious.
La Rue Drummond
[email protected]These brownies were a bit too dense for my taste, but they were still very good. I would recommend baking them for a few minutes less if you prefer a lighter brownie.
Navi Chan
[email protected]I've made these brownies several times now, and they're always a hit. They're gooey, chocolatey, and delicious.
wakhile skonela
[email protected]These brownies were very easy to make, and they turned out great. They're the perfect dessert for a chocolate lover.
Kinley Cramer
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. They're very moist and flavorful, and the chocolate sauce is not too overpowering.
PowerGamer_ X
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar if you don't like your brownies too sweet.
Jaylee Larson
[email protected]I love these brownies! They're so rich and decadent, and the chocolate sauce is the perfect finishing touch. I've made them several times now, and they're always a hit with my friends and family.
Sophia Metti
[email protected]These brownies were so easy to make and they turned out perfectly! They're gooey and chocolatey, with the perfect amount of sweetness. I will definitely be making these again.