CRAB EGG FOO YONG
Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. -Beverly Preston, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine cornstarch and sugar. Stir in the broth, soy sauce and vinegar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside and keep warm., In a large bowl, whisk flour and eggs until smooth. Stir in bean sprouts, crab, onions, garlic powder and pepper. In a large skillet, heat oil. Drop crab mixture by 1/3 cupfuls into oil. Cook until for 2 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 297 calories, Fat 16g fat (3g saturated fat), Cholesterol 269mg cholesterol, Sodium 1159mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
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Penny Magakwe
[email protected]I love crab egg foo yong, and this recipe did not disappoint. It was easy to make and turned out so flavorful.
Ali Salman
[email protected]This recipe was easy to follow and the crab egg foo yong turned out delicious! I will definitely be making this again.
Hailey Jolicoeur
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Zeinudin Shazely
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Speed 2018
[email protected]I'm not sure what I did wrong, but my crab egg foo yong turned out flat and greasy. I think I might have added too much oil.
Areta Tahiwi
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love it!
Mary Crearie
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great way to use up leftover crab meat.
Nayan Islam
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and garlic, and it was much better.
Mohamed Farooklp
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The crab and egg mixture is always fluffy and flavorful, and the vegetables add a nice crunch. I highly recommend this recipe.
Araya Brhane
[email protected]This was my first time making crab egg foo yong, and it turned out great! The crab and egg mixture was fluffy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.
Sanjid Shawon
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crab and egg mixture was light and airy, and the vegetables were cooked to perfection. I'll definitely be making this again.
Keitebohetse Mokoena
[email protected]I love crab egg foo yong, and this recipe did not disappoint. The instructions were easy to follow, and the dish turned out perfectly. I especially liked the addition of the ginger and scallions, which gave the dish a nice zip.
Bilal sanghi
[email protected]This crab egg foo yong recipe was a hit! The crab and egg mixture was fluffy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.