CRAB CAKES WITH PEANUT SAUCE
Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen (1/3 cup sauce).
Number Of Ingredients 22
Steps:
- In a small bowl, whisk the first seven ingredients until blended. Set aside., In a large bowl, mix the first 11 crab cake ingredients until blended. Fold in crab. Shape into twelve 1/2-in.-thick patties. Refrigerate, covered, 30 minutes., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add crab cakes in batches; cook 2-3 minutes on each side or until golden brown. Sprinkle with chives; serve with sauce.
Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
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Bikash Bhattrai
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Robert Skillion
[email protected]These crab cakes were amazing! I'm not usually a fan of crab cakes, but these were so good. The peanut sauce was also delicious. I will definitely be making these again.
Adnan Hossen
[email protected]The crab cakes were good, but I didn't care for the peanut sauce. I think it would be better with a tartar sauce or remoulade.
Andiswa Mdladla
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add some more mayonnaise to the mixture next time.
md tarek pk
[email protected]I love crab cakes and this recipe did not disappoint! The crab cakes were crispy on the outside and tender on the inside. The peanut sauce was also very good. I will definitely be making these again.
Theophilus Nash
[email protected]These crab cakes were very easy to make and they turned out great! I served them with the peanut sauce and it was a perfect combination. I will definitely be making these again.
Md SAKiL
[email protected]I'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the peanut sauce was delicious. I would definitely make these again.
Mariam Hassan
[email protected]The crab cakes were good, but the peanut sauce was a bit bland. I added some Sriracha sauce to it and it was much better.
Tanisa Akter
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less salt next time. Otherwise, they were very good.
Des Marshall
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The peanut sauce is what really makes these crab cakes special. It's so flavorful and creamy. I will definitely be making these again and again.
April Gardner
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The peanut sauce was also delicious. I would definitely recommend this recipe to anyone who loves crab cakes.
rocelyn Minguita
[email protected]I made these crab cakes with peanut sauce for a dinner party and they were a huge hit! Everyone raved about them. The crab cakes were crispy on the outside and tender on the inside, and the peanut sauce was the perfect complement. I will definitely b