CRAB CAKES - PAULA DEEN
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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Ector Lii
e_lii5@hotmail.comI made these crab cakes for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Kagimu “Kagimu programmers” Joseph
j.k@aol.comThese crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning if you don't like spicy food.
Silvia Alba
alba.s@yahoo.comI've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of crab meat I have on hand. These are a great way to use up leftover crab meat.
Deborah Adom
deborah_a@aol.comThese crab cakes were delicious! I made them for a party and everyone loved them. They were so easy to make and they tasted like they came from a restaurant.
Peggy L Roberts
roberts_p37@hotmail.comI made these crab cakes for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Mumtaz ch
c_m54@yahoo.comThese crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning if you don't like spicy food.
Arthur Jowel
a13@gmail.comI've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of crab meat I have on hand. These are a great way to use up leftover crab meat.
A For Afjal K For Khan
k_a11@gmail.comThese crab cakes were delicious! I made them for a party and everyone loved them. They were so easy to make and they tasted like they came from a restaurant.
Faisal Khanjan
khanjan35@yahoo.comI made these crab cakes for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Estephanie
estephanie27@hotmail.frThese crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning if you don't like spicy food.
Waseem Piya
waseem.piya24@gmail.comI've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of crab meat I have on hand. These are a great way to use up leftover crab meat.
Haseen Rajpoot
hr@hotmail.comThese crab cakes were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again.
Kuku Bai
bai-kuku74@hotmail.com5 stars! These crab cakes were absolutely delicious. I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them the perfect texture and taste. I will definitely be m