Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ector Lii
[email protected]I made these crab cakes for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Kagimu “Kagimu programmers” Joseph
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning if you don't like spicy food.
Silvia Alba
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of crab meat I have on hand. These are a great way to use up leftover crab meat.
Deborah Adom
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. They were so easy to make and they tasted like they came from a restaurant.
Peggy L Roberts
[email protected]I made these crab cakes for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Mumtaz ch
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning if you don't like spicy food.
Arthur Jowel
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of crab meat I have on hand. These are a great way to use up leftover crab meat.
A For Afjal K For Khan
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. They were so easy to make and they tasted like they came from a restaurant.
Faisal Khanjan
[email protected]I made these crab cakes for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Estephanie
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning if you don't like spicy food.
Waseem Piya
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of crab meat I have on hand. These are a great way to use up leftover crab meat.
Haseen Rajpoot
[email protected]These crab cakes were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again.
Kuku Bai
[email protected]5 stars! These crab cakes were absolutely delicious. I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them the perfect texture and taste. I will definitely be m