CRAB-BRIE CHEESE BALL
This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the employees and customers of my small business. -Jody Issod, Marlborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter., Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough., Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.
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creig cattermole
[email protected]I would definitely recommend this recipe to anyone who loves cheese balls.
Jamil Ahead
[email protected]This cheese ball is the perfect appetizer for a party. It's easy to make and it's always a hit.
Shahbaz RK
[email protected]I love that this recipe uses fresh crab meat. It makes the cheese ball extra flavorful.
Ryan Founds
[email protected]I've never made a cheese ball before, but this recipe was so easy to follow. I'm definitely going to make it again.
Hamzah Asender
[email protected]This cheese ball is a bit pricey to make, but it's worth it for a special occasion.
Frank Hanz
[email protected]I'm not a big fan of crab, but I loved this cheese ball. The brie and cream cheese mellow out the flavor of the crab, making it more palatable.
Miyanda Mwiinga
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
Rosid Ahmed
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
SANDIP SIWA
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was creamy and flavorful, with just the right amount of crunch from the pecans.
Chisom Ujunwa
[email protected]This cheese ball is so easy to make and it's always a hit with my friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Muzmil Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of crab and brie is divine!
Binda Lal Sah
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Waqs Ahmad
[email protected]This crab brie cheese ball was a hit at my party! It was so easy to make and everyone loved it.