CRAB BALL
Steps:
- Take your cream cheese and place it in a bowl. Add 1 can or 1/2 cup of your crab meat (if you are using canned crab meat drain the water). Mix the crab meat and cream cheese together making sure the crab is evenly distributed thoughout the mixture. Form into a ball. Cover your crab ball with saran wrap. Refrigerate for 2-4 hours. Place on decorative dish and cover top of your crab ball with the cocktail sauce. For decoration you can sprinkle extra crab shaving on the top.
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Esethu Mayatula
[email protected]I've never made crab balls before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Tounsi Nestor
[email protected]These crab balls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Wanda
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab balls. They were flavorful and had a great texture.
Parishma Matabudul
[email protected]These crab balls are a great way to use up leftover crab meat. They're also a great way to get your kids to eat seafood.
Choudhary Salman
[email protected]I love how versatile this recipe is. I've added different spices and herbs to it each time I've made it and it's always delicious.
Sushil Lamichhne
[email protected]These crab balls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Rainy Raven
[email protected]I was a bit skeptical about making crab balls, but I'm so glad I tried this recipe. They were amazing!
Tanvir Ahmad
[email protected]These crab balls are so delicious and easy to make. I love that I can use whatever kind of crab I have on hand.
Injamam Hosan
[email protected]I've made these crab balls several times now and they always turn out perfect. They're a great appetizer or main course.
Rizoo Rizla
[email protected]These crab balls were a hit at my party! They were easy to make and everyone loved them.