BAKED CRAB POPPER DELIGHTS
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.
Provided by Diana Hohman
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
- 2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
- 3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
- 4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
- 5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
- 6. Top with reserved finely chopped green onion tops.
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Biladen Tsegaye
[email protected]I'm not a huge fan of crab, but I found these crab poppers to be surprisingly enjoyable.
Ronald Mcdaniel
[email protected]These crab poppers were not bad, but they were not great either.
Abdur Khan
[email protected]I followed the recipe exactly and the crab poppers turned out fine. Nothing special.
Ikechukwu Amaefula
[email protected]These crab poppers were just okay. I've had better.
Pakhi Akther
[email protected]I would not recommend this recipe to anyone. There are much better crab popper recipes out there.
muhammad siraj
[email protected]These crab poppers were a waste of time. They were not worth the effort.
lakshika Nisha
[email protected]I'm not sure what went wrong, but my crab poppers turned out mushy. I think I may have overmixed the ingredients.
Md. Ibrahim
[email protected]I was disappointed with these crab poppers. They were not as flavorful as I expected.
asrnis asrnis
[email protected]I followed the recipe exactly and the crab poppers turned out dry and overcooked.
Sita Lama
[email protected]These crab poppers were just okay. I found them to be a bit bland.
Tshepi Thyron
[email protected]I added a bit of Old Bay seasoning to these crab poppers and they were amazing. It really took the flavor up a notch.
Abdelrahman mohamed
[email protected]I used imitation crab meat in these crab poppers and they turned out great. They were still very flavorful.
Shamas Deen
[email protected]These crab poppers were a bit more work than I expected, but they were worth it. They were so delicious.
Bhupen Acharya
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab poppers. They were so flavorful and addictive.
mohammed hilabi
[email protected]I made these crab poppers for a potluck and they were a huge success. Everyone raved about them.
Akajehovah Great
[email protected]I followed the recipe exactly and the crab poppers turned out perfectly. They were crispy on the outside and creamy on the inside.
Lehlohonolo Motaung
[email protected]These crab poppers were so easy to make and they turned out so delicious. I will definitely be making them again.
Keaton Fredericks
[email protected]I made these crab poppers for my family and they loved them! The kids especially enjoyed them.
Mile Stone
[email protected]I've tried many crab popper recipes, but this one is definitely my favorite. The combination of crab, cream cheese, and spices is perfect.
Usman Bat
[email protected]These crab popper delights were an absolute hit at my party! They were easy to make and disappeared in no time.