SAWMILL GRAVY WITHOUT SAUSAGE
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Provided by Corey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g
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Shaia Rose
[email protected]This gravy was amazing! I served it over roasted chicken and it was the perfect complement.
Andre Avance
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I'm going to try making it again soon.
Anusha Anusha
[email protected]This gravy was a bit too thick for my taste, but it was still very good. I would recommend adding more milk or water to thin it out.
Roman Ruchal
[email protected]I love this gravy! It's so easy to make and it always turns out perfect.
Talha Asim
[email protected]This gravy was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Lhkr Khan
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect gravy for a special occasion.
Isobella Nelson
[email protected]This gravy was delicious! I served it over biscuits and it was the perfect comfort food.
Fazal Khosti
[email protected]I'm not a fan of sawmill gravy, but this recipe was actually pretty good. It was easy to make and had a nice flavor.
Kritika Sharma
[email protected]This gravy was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Maria Buban
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on everything from mashed potatoes to chicken fried steak.
Mostafa Kadri
[email protected]This gravy was easy to make and tasted great. I will definitely be making it again.
Michelle Gecan
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was the perfect addition to my mashed potatoes and fried chicken.
Chico Perez
[email protected]This gravy was a bit too thick for my taste, but it was still very good. I would recommend adding more milk or water to thin it out.
Aaman Aaman
[email protected]I was a bit skeptical about making gravy without sausage, but I was pleasantly surprised. This gravy was so rich and flavorful. I will definitely be making it again.
RDX HUNTER
[email protected]This gravy is so delicious and easy to make. I love that it's made with simple ingredients that I can find at my local grocery store.
Ethan Chalmers
[email protected]I've made this gravy several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Vladut Baciu
[email protected]This sawmill gravy was a hit with my family! It was so flavorful and easy to make. I especially loved that I could use ingredients that I already had on hand.