CRAB AND RICE PRIMAVERA
This recipe was given to me by a friend and as usual I always tweak a few things. The original recipe called for shrimp, but I prefer using imitation crabmeat due to allergy to shellfish. And even then I use gloves to prepare this. Not taking chances. LOL Anyway, this recipe is very easy and quick to make. If you don't have a...
Provided by Tammy Raynes
Categories Seafood
Time 20m
Number Of Ingredients 9
Steps:
- 1. Bring vegetables and water to boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes.
- 2. Add milk, crabmeat, margarine, garlic powder and basil. Bring to a boil. Stir in rice and cheese.
- 3. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Aajiz
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover crab.
Tunde Jacob
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Usama Jan
[email protected]This is a delicious and easy-to-make dish. The crab and rice are cooked perfectly, and the sauce is creamy and flavorful.
Agbasi Samuel
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover crab.
France Moswana
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Danevia gracia
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
philip kiptarbei
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
cajethan ogbuka
[email protected]I love the addition of asparagus and sun-dried tomatoes to this dish. It gives it a nice pop of flavor.
Gideon Udofia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asma Aama begom
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. The sauce is so flavorful and the crab is cooked perfectly.
Shaina Heathy
[email protected]This dish is so easy to make and the results are amazing. I love the combination of crab and rice.
Nelisiwe Madlems
[email protected]This recipe is a keeper! I'll definitely be making it again.
Morbid Angel
[email protected]I made this for dinner last night and it was a hit! My family loved it. The sauce is so creamy and flavorful.
MD Nayime Hossen
[email protected]This dish is a great way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
Jermaine Wells
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.
Casper Sky
[email protected]This crab and rice primavera is a delightful dish that is easy to make and packed with flavor. The combination of crab, rice, and vegetables is perfect, and the sauce is light and creamy.