RISOTTO MILANESE
Categories Rice Side Father's Day Winter Family Reunion Potluck Gourmet
Yield Serves 4 as a side dish
Number Of Ingredients 7
Steps:
- In a saucepan bring broth and water to a simmer and keep at a bare simmer.
- Finely chop onion and in a 2 1/2- to 3-quart heavy saucepan cook in 2 tablespoons butter over moderate heat, stirring occasionally, until softened. Add rice, stirring to coat with butter. Add 1 cup simmering broth mixture and cook, stirring constantly and keeping at a simmer, until absorbed. Continue cooking at a simmer and adding broth mixture, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking but still al dente, about 18 minutes total. (There may be broth mixture left over.) Stir in Parmesan, saffron, remaining tablespoon butter, and salt and pepper to taste and cook over low heat until heated through, about 3 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #rice #european #italian #comfort-food #pasta-rice-and-grains #short-grain-rice #taste-mood
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jackelyn gonzalez
[email protected]This is the best risotto recipe I've ever tried.
Zonash Israr
[email protected]This risotto is a must-try for any risotto lover.
Bertrand Ekong
[email protected]I would definitely recommend this recipe to anyone who loves risotto.
Namuli Jaziila
[email protected]This risotto is a great way to impress your guests.
mayhan jalal
[email protected]I served this risotto with a simple salad and it was the perfect meal.
Saadia Abdi
[email protected]This risotto is a great make-ahead dish. You can reheat it gently in a saucepan or in the microwave.
Creed Boss
[email protected]I love the addition of saffron to this risotto. It gives it a beautiful golden color.
Rok Shana
[email protected]This risotto is a great way to use up leftover rice.
sajid ullah Afghan
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful.
GR TV Pro
[email protected]The risotto was good, but it wasn't anything special. I've had better.
Monica Jackson
[email protected]I found this risotto to be a bit bland. It needed more seasoning.
kolijatuiamar kolijatuiamar
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Austin Erving
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish to serve for a special occasion.
jerrica
[email protected]This risotto was delicious! The saffron gave it a beautiful golden color and the parmesan cheese added a lovely richness.
SAC
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved it! I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
R1k Gaming
[email protected]This risotto was so creamy and flavorful. I loved the addition of the white wine and saffron. It really elevated the dish. I would definitely recommend this recipe to anyone who loves risotto.
Nipa Ahmed
[email protected]This was my first time making risotto and it turned out great! I was a little worried about getting the texture right, but it was actually very easy. I used arborio rice and it cooked up perfectly. I will definitely be making this again.
Pathani Girl
[email protected]I've made risotto a few times before, but this recipe was by far the best. The saffron gave it a beautiful golden color and the parmesan cheese added a lovely richness. I served it with a simple salad and it was the perfect meal.
Kaneez Ali
[email protected]This risotto was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and al dente. I followed the recipe exactly and it turned out perfectly. This is definitely a dish that I will be making again and again.