CRèME BRûLéE CUPCAKES
Add the flavors of crème brûlée to your dessert table with these delicious cupcakes that are made using Betty Crocker™ Super Moist™ vanilla cake mix and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding vanilla bean paste. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Spray cookie sheet with cooking spray; line cookie sheet with cooking parchment paper. Spray parchment paper with cooking spray. In 2-quart saucepan, cook sugar and water over medium heat, without stirring, to 325°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads, swirling pan occasionally. (Watch carefully so mixture does not burn.) Immediately remove from heat. Pour mixture onto lined cookie sheet, spreading in thin layer. Cool completely. Break into shards.
- Scoop out small cavity in center of each cupcake. Spoon pudding into large resealable food-storage plastic bag. Cut off 1 corner of bag; squeeze bag to pipe pudding into center of each cupcake, filling full.
- Spoon frosting into decorating bag fitted with #1G star tip. Pipe frosting onto cupcakes. Garnish with sugar shards.
Nutrition Facts : Calories 293, Carbohydrate 46 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 199 mg
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Landon Fuson
[email protected]These cupcakes look amazing! I can't wait to try them.
Redundant Jovian Thor
[email protected]I would love to try these cupcakes, but I'm allergic to nuts. Is there a way to make them without nuts?
Simon Karanu
[email protected]These cupcakes are a bit pricey, but they're worth it. They're so delicious and they're perfect for a special occasion.
Mhir hossen
[email protected]I love that these cupcakes can be made ahead of time. It makes them perfect for busy weeknights.
Amelia Nicholson
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Tariq Ansari
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'm definitely going to make them again.
rose Smith
[email protected]These cupcakes are so easy to make and they taste amazing. I love the creamy filling and the caramelized sugar topping.
the one guy
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect dessert for any occasion.
Raja Sharry
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out. The filling was too runny and the sugar topping didn't caramelize. I was really disappointed.
Noman javed
[email protected]These cupcakes were a lot of work, but they were worth it. They were so delicious! I would definitely make them again for a special occasion.
Kumba Sow
[email protected]I had a hard time getting the sugar topping to caramelize. I ended up burning it. Other than that, the cupcakes were delicious.
Ame Sarefo
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
SM Maidul 24
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. I will definitely be making these again.
Olisa Emeka
[email protected]These cupcakes were delicious! The crème brûlée filling was creamy and flavorful, and the sugar topping was perfectly caramelized. I would definitely recommend this recipe to anyone who loves crème brûlée.
Kagiso Mosito
[email protected]I'm not a huge fan of crème brûlée, but these cupcakes were surprisingly good. The filling was light and fluffy, and the sugar topping was the perfect amount of sweetness. I would definitely make these again for a special occasion.
Santosh Shahi
[email protected]These cupcakes were a hit at my dinner party! The crème brûlée filling was rich and creamy, and the torched sugar topping added a nice touch of sweetness and crunch. I would definitely make these again.