Provided by polledl
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. Meanwhile, microwave potatoes according to package instructions. In a large bowl, mix together hot potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional barbecue sauce if desired. TIP: If desired, substitute ground beef with ground turkey.
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Genevive Valentine
valentine.genevive12@aol.comI would not recommend this recipe to anyone. It's a waste of time and money.
B Stargazer
s.b@gmail.comThis recipe is not for beginners. It's too complicated and there are too many steps.
Miadur Rahaman
m-rahaman@gmail.comThe cooking time was way off. The meatloaf was still raw in the middle after the recommended cooking time.
aniisa ibrax
a_ibrax99@yahoo.comThe recipe was missing some important instructions. I had to guess at how to do some of the steps.
Abdullahi Najaatu
anajaatu20@hotmail.comThis recipe was way too salty. I had to cut the amount of salt in half and it was still too salty.
Razaz Jubara
r-jubara53@yahoo.comI followed the recipe exactly and the meatloaf turned out dry and the potato casserole was watery. I'm not sure what went wrong.
BANDARI SRIKANTH
s-b31@hotmail.comThis recipe was a disappointment. The meatloaf was dry and the potato casserole was bland. I won't be making this recipe again.
Mbali Mtswana
mtswanambali2@yahoo.comI've made this recipe a few times now and it's always a hit. The meatloaf is always cooked perfectly and the potato casserole is always creamy and cheesy. I love that it's a one-pan meal, which makes cleanup a breeze.
XxGAMER_GIRLxX
xxgamer_girlxx46@aol.comThis recipe was easy to follow and the results were delicious. The meatloaf was moist and flavorful, and the potato casserole was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Evan Long
l@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did. This meatloaf was amazing! It was so moist and flavorful, and the potato casserole was the perfect side dish. I will definitely be making this re
Susan Kibanyu
k_s76@hotmail.comI've made this recipe several times now and it's always a winner. The meatloaf is always moist and flavorful, and the potato casserole is creamy and cheesy. I love that it's a one-pan meal, which makes cleanup a breeze.
Official Trap
o.t@yahoo.comThis was my first time making meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was cooked perfectly. The potato casserole was also a hit. I will definitely be making this recipe again.
Eziekiel Fezzwood
eziekiel.fezzwood95@gmail.comI made this recipe last night and it was a hit with my family. The meatloaf was so juicy and the potato casserole was the perfect side dish. I will definitely be making this recipe again soon.
Mukaram AbbasHERO
abbasheromukaram@yahoo.comThis recipe was absolutely delicious! The meatloaf was moist and flavorful, and the potato casserole was creamy and cheesy. I will definitely be making this again.