COUSCOUS WITH PISTACHIOS
Chopped pistachios and sliced scallions flavor this versatile side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
- Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.
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[email protected]This recipe is amazing! I've made it several times and it always comes out perfectly.
Ps Sp
[email protected]I'm not sure what I did wrong, but my couscous turned out dry and bland. Maybe I didn't use enough water?
Danny Hatoum
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor.
Mdamgad Ali
[email protected]This was my first time making couscous and it was a success! I followed the recipe and it turned out perfect.
Rimjim Bristy
[email protected]I'm not a big fan of couscous, but I thought I'd give this recipe a try. I was pleasantly surprised! The pistachios and apricots added a lot of flavor and texture.
patience hosea
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it.
Christine Jenkins
[email protected]I followed the recipe but added some extra vegetables, like zucchini and carrots. It turned out great!
Satan Mapes
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Nichole Williams
[email protected]I've made this recipe several times and it always turns out delicious. It's a great side dish for chicken or fish.
Shuraim Amir
[email protected]This couscous dish is a winner! The combination of pistachios, dried apricots, and spices is just perfect. I followed the recipe exactly and it turned out great. My family loved it, and I will definitely be making it again.