COUSCOUS SALAD WITH BROCCOLI AND RAISINS
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Provided by Jamilahs_Kitchen
Categories Beans
Time 20m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan bring 2/3 cup lightly salted water to a boil.
- Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes.
- Fluff with a fork and transfer to a bowl.
- Toss broccoli, chickpeas, raisins, feta, oil, and vinegar with warm couscous.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 404, Fat 18.7, SaturatedFat 7.1, Cholesterol 33.4, Sodium 799.1, Carbohydrate 48.9, Fiber 6.1, Sugar 13.8, Protein 14.1
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A Basit
[email protected]This salad is a great way to use up leftover broccoli.
Nazia Riaz
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Fiona Osmani
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Majirani Official
[email protected]I've never been a big fan of couscous, but this salad changed my mind. It's so light and fluffy.
Tana Riddell
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Jihad Islam
[email protected]This is the perfect salad to take to a picnic or barbecue.
Alan Jones
[email protected]I've made this salad with both fresh and frozen broccoli. It's always delicious!
Gull Muhammad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy broccoli.
Bala Rajbhar
[email protected]I love the combination of couscous, broccoli, and raisins in this salad. It's so flavorful and satisfying.
Sidra Imran
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner.
Md abdul kayium
[email protected]I'm allergic to raisins, so I used dried cranberries instead. It was still delicious!
Chidera Austin
[email protected]This is a great recipe for a healthy and refreshing summer salad.
Naiz Ali
[email protected]I used red grapes instead of raisins and it was delicious! The sweetness of the grapes paired perfectly with the tangy dressing.
king legend
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Irshad Shar
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Md. Rony Sorkar
[email protected]This recipe is a great way to use up leftover broccoli. I also added some chopped walnuts for extra crunch.
Elena Eke
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and packed with flavor.
Benny rose Faciol
[email protected]This couscous salad was a delightful blend of flavors and textures. The broccoli provided a satisfying crunch, while the raisins added a touch of sweetness. The dressing was light and tangy, perfectly complementing the other ingredients.