COUSCOUS ROYALE
Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter days. All the prep time is in the chopping, the rest is easy!
Provided by SKIDMORA
Categories World Cuisine Recipes African
Time 1h30m
Yield 6
Number Of Ingredients 23
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and sear until golden brown on both sides; set aside. Reduce heat to medium, add sausage, and cook sausage until no longer pink; set aside.
- Stir garlic and onions into skillet; cook until onions have softened and turned translucent. Stir in the carrots, celery, rutabaga, green pepper, red pepper, diced tomatoes, garbanzos, and 2 cups chicken stock. Season with thyme, turmeric, cayenne, harissa, and bay leaf. Cut sausage into 1--inch pieces, and add to skillet along with chicken. Cover, and simmer for 30 minutes until chicken is no longer pink. When the chicken is done, stir in the zucchini, and cook until tender, about 5 minutes.
- While the chicken is cooking, mix 2 tablespoons of extra virgin olive oil (EVOO) into couscous in a heatproof bowl. Bring 2 cups of chicken stock to a boil and stir into the couscous, cover, and keep hot.
- Serve chicken stew over the couscous with a dollop of yogurt.
Nutrition Facts : Calories 933.3 calories, Carbohydrate 80.4 g, Cholesterol 168.9 mg, Fat 39 g, Fiber 10.8 g, Protein 62.2 g, SaturatedFat 11.1 g, Sodium 599.8 mg, Sugar 11.6 g
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Nimat Khan
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy couscous.
Mulki Caddey
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a hit.
Jorge Juma
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and it always turns out great.
Serena Vandayar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Raeesa Lazarus
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Fred Bizaillion
[email protected]This is one of my favorite couscous recipes. It's so flavorful and satisfying.
Heather Corris
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Iteina Sasuo
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
vesta mcclain
[email protected]I made this recipe for my family and they all loved it. Even my picky eater ate it without complaint.
Aubrey Evans
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your vegetables in.
sadat khan
[email protected]This was a quick and easy recipe to make. I had it on the table in less than 30 minutes.
Dylan Black
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing.
hemn hade
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and zucchini, and it turned out great.
Boxer Blake
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Yaacoub Yaacoub
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.