COUNTRY-STYLE PORK RIBS FOR THE DUTCH OVEN
Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user.
Provided by Tarheel
Categories Stew
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs in 6 quart or larger dutch oven with enough water to cover. Stir in garlic powder. Cover and heat to boiling. Reduce heat and cook, covered, for 1 1/2 hours.
- Skim foam from top. Add potatoes and onions. Cover and cook over medium-low heat for 45 minutes.
- Add sausage, sauerkraut (for 6 quart use 1 lb sauerkraut, can increase to 2 lb if you have a 9.5Qt dutch oven), carrots, salt and pepper. Cook, covered, 15-20 minutes (until carrots are tender-crisp).
- Stir in chard (may substitute Bok-Choy, mustard greens, beet greens -- ). Cover and let stand for 5 minutes.
- Serve in large soup bowls.
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James Antwi
[email protected]I would not recommend this recipe.
Jeanette Simons
[email protected]These ribs were a bit too salty for my taste.
C noe Mlilo
[email protected]I'm not sure if I did something wrong, but my ribs didn't turn out as tender as I had hoped.
Marcus Joshua
[email protected]I will definitely be trying this recipe again.
oHai Tharr
[email protected]Overall, these ribs were a good meal and I would make them again.
Jhaywell Toledo
[email protected]I would recommend using a heavier pot than a Dutch oven for this recipe.
TIK TOK User
[email protected]These ribs were a bit dry, but they were still good.
Johnnie Segeda
[email protected]I used a different type of sauce than the recipe called for and the ribs were still delicious.
T G Molatudi
[email protected]I cooked the ribs for a little longer than the recipe called for and they were fall-off-the-bone tender.
Daniel Grandinetti
[email protected]I had some trouble finding country-style pork ribs, but I was able to substitute baby back ribs and they turned out great.
Rudy Martinez
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
Dilawer Rajput
[email protected]I've made these ribs several times now and they are always a hit. They are so tender and flavorful.
Aaman Aaman
[email protected]These ribs were easy to make and they tasted amazing. I will definitely be making them again.
Rako Sherman
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I would highly recommend this recipe.
Wikked Lo
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
prajjwal mulmi
[email protected]These ribs were delicious! The meat was juicy and tender, and the sauce was perfect. I will definitely be making these again.
TECHNO TRUTH
[email protected]My family loved these ribs! They were fall-off-the-bone tender and so flavorful. I will definitely be making them again.