CRISPY-SKIN SALMON SALAD WITH ROASTED CHERRY TOMATOES
This fabulous recipe for crispy-skin salmon salad is featured in "Relaxed Cooking with Curtis Stone."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place tomatoes on a rimmed baking sheet; drizzle with 2 teaspoons olive oil and season with salt and pepper. Transfer to oven and roast until tomatoes begin to split, about 8 minutes. Remove from oven and let cool slightly.
- Meanwhile, using a sharp knife, score skin side of salmon fillets; season with salt and pepper. Place salmon, skin-side down in a large, heavy-bottomed nonstick skillet. Place skillet over medium-low heat. Increase heat to high and cook until skin is golden brown, 2 to 3 minutes. Turn salmon and continue cooking until salmon is just pink in the center, 1 to 2 minutes more.
- In a medium bowl, whisk together lime juice, grapeseed oil, and remaining 1/4 cup olive oil. Season with salt and pepper. Place a 3-inch round cutter in the center of a serving plate and mound a quarter of the lettuce leaves into cutter. Remove cutter and repeat process on three more serving plates.
- Top each salad with a piece of salmon and some of the tomatoes; drizzle with lime-juice mixture. Serve immediately.
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tarvance larry
[email protected]This salad is a must-try!
Adams Kazoni
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Dana Kelle
[email protected]This salad is a great way to enjoy salmon. It's healthy, delicious, and easy to make.
MOHAMMED NASIRU
[email protected]The dressing is very flavorful. It's the perfect balance of sweet, sour, and salty.
RANDY HUNLEY
[email protected]The roasted tomatoes are the perfect addition to this salad. They add a nice sweetness and acidity.
Manoj Rijal
[email protected]I love the crispy skin on the salmon. It adds a nice texture to the salad.
Ripon Murmu
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. Salmon is a great source of these healthy fats.
Umair Doss
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it held up well in the heat.
Dream Novilee
[email protected]This salad is a great make-ahead meal. You can cook the salmon and roast the tomatoes ahead of time and then assemble the salad just before serving.
qadr milani
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Zahid Miladi
[email protected]This salad is a great way to use up leftover salmon. I had some grilled salmon leftover from dinner and it worked perfectly in this salad.
Susan Navarro
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The crispy skin and the roasted tomatoes helped to balance out the flavor of the salmon.
ishu Magar
[email protected]I made this salad for a healthy lunch and it was perfect. The salmon was cooked perfectly and the salad was very flavorful.
Olcanaday Xander
[email protected]This salad is a great way to get your kids to eat salmon. My kids love the crispy skin and the roasted tomatoes.
Hdkj Fkf0h
[email protected]I love the combination of flavors in this salad. The crispy salmon, the roasted tomatoes, and the dressing all come together perfectly.
Atiya Arif
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Anita Durham
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the crispy salmon and the roasted tomatoes.
Arafat Sheikh
[email protected]This salmon salad was a hit with my family! The crispy skin on the salmon was delicious, and the roasted cherry tomatoes added a nice sweetness. The dressing was also very flavorful.