Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- While peppers are steaming, preheat the oven to 350 degrees F (175 degrees C).
- Cut cooled peppers in 1/2; remove and discard skins. Place peppers, cut-sides down, in an ungreased 10x15-inch baking pan. Brush with 1 tablespoon melted butter; sprinkle with pepper and salt.
- Bake, uncovered, in the preheated oven until tender, 10 to 15 minutes. Remove from oven and allow to cool slightly. Turn peppers over in the baking pan so the cut-sides are facing up.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add onion and celery; saute until tender, about 5 minutes. Add cream cheese and stir until melted. Add cooked shrimp, shredded Mexican cheese blend, cooked rice, lemon juice, cilantro, onion powder, and garlic powder. Cook until heated through, 2 to 3 minutes. Spoon shrimp and rice mixture into pepper halves.
- Combine bread crumbs, Parmesan cheese, and 2 tablespoons melted butter for the topping. Sprinkle over peppers.
- Return to the preheated oven and bake, uncovered, until topping is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 23 g, Cholesterol 138.8 mg, Fat 19.6 g, Fiber 1.8 g, Protein 19.4 g, SaturatedFat 12.7 g, Sodium 566.3 mg, Sugar 1.5 g
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SadaqatBaloch Sara Ansari
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Ahamed Hridoy
[email protected]Yum!
Mubbi khan
[email protected]I love this recipe! The shrimp and cheese filling is so flavorful and the peppers are roasted to perfection. I will definitely be making this dish again.
Yukesh Tamang
[email protected]These stuffed poblano peppers are a great way to use up leftover shrimp. They're also a delicious and healthy meal.
sß᭄ßîpłøb “&N on di” Ŕõý࿐
[email protected]I'm not a big fan of shrimp, but I loved these peppers. The filling was so flavorful and the peppers were roasted to perfection.
Nabiteeko Stella
[email protected]These stuffed poblano peppers are a delicious and easy meal. I will definitely be making them again.
Captain Plays
[email protected]I love this recipe! The shrimp and cheese filling is so flavorful and the peppers are roasted to perfection. I will definitely be making this dish again.
khadam nohani
[email protected]These stuffed poblano peppers are a great way to use up leftover shrimp. They're also a delicious and healthy meal.
Mahran Al dahabi
[email protected]The shrimp and cheese filling was flavorful and creamy, and the peppers were roasted to perfection. This dish is a keeper!
Apny Murshad G
[email protected]These stuffed poblano peppers were easy to make and absolutely delicious. I will definitely be making them again.
MD FAHID
[email protected]I made these peppers for dinner last night and they were a big hit with my family. The shrimp and cheese filling was delicious and the peppers were roasted perfectly.
Naila Asif
[email protected]These stuffed poblano peppers were a delicious and easy meal. I will definitely be making them again.
MOUKHTAR TV
[email protected]I'm not a big fan of shrimp, but I loved these peppers. The filling was so flavorful and the peppers were roasted to perfection.
Eduardo Gonzalez
[email protected]These peppers were delicious! The shrimp and cheese filling was perfectly seasoned and the peppers were roasted to perfection.
Vusimuzi Mujuru
[email protected]The recipe was easy to follow and the peppers turned out great. I will definitely be making this dish again.
Cuthbert Jordan
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them.
jamil ahmod
[email protected]These stuffed poblano peppers were a hit with my family! The shrimp and cheese filling was flavorful and creamy, and the peppers were roasted to perfection.