COUNTRY RHUBARB PIE
I love rhubarb -- but no one else in my family does so I don't get it very often. Here is a nice pie recipe from Land O'Lakes.
Provided by Lvs2Cook
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all filling ingredients except rhubarb and pecans in large bowl. Add rhubarb; toss until well coated.
- Spoon into prepared crust; sprinkle with pecans, if using. Set aside.
- Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Sprinkle mixture over rhubarb.
- Cover edge of crust with 2-inch strip aluminum foil.
- Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges.
- Remove aluminum foil during last 10 minutes, if desired.
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suberna aaley
[email protected]This pie was easy to make and turned out delicious. The rhubarb filling was tart and tangy, and the crust was flaky and buttery. I'll definitely be making this pie again.
Pradip Bohara
[email protected]I've made this pie several times now and it's always a hit. The rhubarb filling is perfectly tart and the crust is flaky and golden brown. I highly recommend this recipe.
cyrus spivey
[email protected]This pie is so good! I love the combination of tart rhubarb and sweet strawberries. The crust is also perfect.
Rokib Tolu
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I don't like rhubarb very much. The crust was flaky and buttery, though.
Ntlantla Morgirl
[email protected]I'm not a big fan of rhubarb, but I decided to try this pie anyway. I was pleasantly surprised! The rhubarb filling was tart and tangy, but not too overpowering. The crust was also very good.
Darryl Luck
[email protected]This pie was easy to make and turned out delicious. The rhubarb filling was the perfect balance of tart and sweet. I would definitely make this pie again.
Isahak Alli
[email protected]I followed the recipe exactly and the pie turned out great! The rhubarb filling was tart and tangy, and the crust was flaky and buttery. I'll definitely be making this pie again.
Samuel Sternberg
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. The crust was flaky and buttery, though.
Prakash Official
[email protected]I've made this pie several times now and it's always a hit. The rhubarb filling is perfectly tart and the crust is flaky and golden brown. I highly recommend this recipe.
hosni salim
[email protected]This pie is so good! I love the combination of tart rhubarb and sweet strawberries. The crust is also perfect.
Basudevbasnet
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try. I'm glad I did! The pie was delicious. The rhubarb filling was tart and tangy, and the crust was flaky and buttery.
Kazi Rafi
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The rhubarb filling was the perfect balance of tart and sweet.
LPS lover mekr
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was tangy and sweet, and the crust was flaky and buttery.
Shazia Jutt
[email protected]This pie is amazing! The crust is so flaky and the filling is perfectly tart. I highly recommend this recipe.
Saviour Hope
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times now and it's always a hit.
IM RAJPOOT
[email protected]This rhubarb pie was a hit with my family! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.