COUNTRY ITALIAN SOUP
My mom gave me this recipe a few years back, and it quickly became a family favorite. It's very flavorful and hearty.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the sausage, onion and celery until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Add the water, potatoes, tomatoes, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 211 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 876mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Awhau Mogaji
[email protected]This soup is amazing! It's so flavorful and comforting. I highly recommend it.
Rafaqat Rana
[email protected]This soup is delicious and it's so easy to make. I'm definitely going to be making it again.
Tasnimul Tabib
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Riaz Bhachar
[email protected]This soup is amazing! It's so flavorful and comforting. I highly recommend it.
elite cool
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Jahdae James
[email protected]This soup is so hearty and flavorful. It's the perfect meal for a cold winter day.
Anel Van zyl
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Mariam Veerigadu
[email protected]This soup is delicious! I love the combination of flavors and the sausage adds a nice touch of spice.
muna guley
[email protected]I've been making this soup for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
kaycee Goodman
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Robert Motlhokodise
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve with a crusty bread or salad.
Sancho
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it was delicious.
Bokamoso Segapo
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It was still really good.
Robert Clark
[email protected]This soup is so flavorful and comforting. I love the addition of the Parmesan cheese and basil.
Abu Raihan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Nakabuye Serah
[email protected]I added some chopped spinach and kale to this soup and it was even better. It's a great way to get your veggies in.
Abdirahman Ahmed
[email protected]This soup is delicious and easy to make. I used ground turkey instead of sausage and it turned out great.
maria shahriari
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Wesal khan
[email protected]This soup was a hit with my family! It's hearty, flavorful, and easy to make. I especially loved the combination of sausage, vegetables, and pasta.