WARM WEATHER CREAM HORN FILLING
This was developed for warm weather climates like Florida as it does not require refrigeration to stay fresh. Can be used as frosting too.
Provided by Steve P.
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream Crisco and butter together with an electric mixer.
- Add powdered sugar by tablespoons and beat well.
- Add vanilla and marshmallow cream.
- Beat well until it looks like whipped cream.
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josaia Baker
[email protected]This filling is perfect for summer. It's light and refreshing, and it's the perfect filling for a variety of pastries.
Jen Noll
[email protected]I'm not a big fan of cream fillings, but this one is really good. It's light and fluffy, and it's not too sweet.
Rashid Saab
[email protected]This filling is so delicious and it's so easy to make. I'm definitely going to be making it again.
Sherifa Akeliba
[email protected]I've made this filling several times and it's always a hit. My friends and family love it.
Mfawad Afridi
[email protected]This is the best cream horn filling recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rajaji Gupta
[email protected]I'm a professional pastry chef and I can tell you that this recipe is spot-on. It's the perfect filling for cream horns.
Nisar Khalid
[email protected]I'm allergic to nuts, so I substituted almond milk for the milk in the recipe. It turned out great!
Haseeb ahmed
[email protected]This filling is a little too rich for my taste. I think I'll try a different recipe next time.
MD Eusuf
[email protected]I followed the recipe exactly, but my filling didn't thicken up. I had to add a little cornstarch to get it to the right consistency.
Abenezer eyob
[email protected]I'm not sure what I did wrong, but my filling turned out a little grainy.
Faheem Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chierokee Wolf
[email protected]I made this filling for my kids and they loved it! They said it was the best cream horn filling they've ever had.
Bimila Kafle
[email protected]I'm not a big fan of cream fillings, but this one is really good. It's not too heavy or greasy.
Spencer Harber
[email protected]This filling is so versatile! I've used it in cream horns, éclairs, and even cupcakes.
Jason John Cruise- Brooks
[email protected]I didn't have any problems with this recipe, but I did have to use a little more milk than the recipe called for.
Robert Triest
[email protected]The filling is a bit sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
ramazi Mgeladze
[email protected]I love that this filling can be made ahead of time, so I can save time on the day of my party.
Gage Werk
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
SM-Jalal Bepari
[email protected]I made this filling for a party last weekend and it was a huge hit! Everyone loved it.
LEGEND SALMAN OP Salman HAIDER
[email protected]This cream horn filling is the perfect summer treat! It's light, fluffy, and refreshing, and it's the perfect filling for a variety of pastries.