COUNTRY FRIED STEAKS
Nothing says stick to your ribs meal like Country fried steak with gravy, real mashed potatoes and green beans cooked all day with bacon. Awww heck and just top it off with some peach cobbler then lay on the couch for a long nap. I got this recipe out of taste of home and I thought it was pretty tasty.
Provided by Petdrwife
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
- Coat steaks with remaining flour.
- Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
- In a skillet over medium high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
- Remove steaks and keep warm. Repeat with the remaining oil and steaks.
- Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended. Gradually add milk; bring to a boil over medium heat. Boil for two minutes, stirring constantly; reduce heat to medium low.
- Add bouillon, marjoram, thyme and pepper; simmer, uncoved for 4-5 minutes, stirring occasionally.
- Serve over steaks.
Nutrition Facts : Calories 224.8, Fat 13.5, SaturatedFat 4.8, Cholesterol 20.4, Sodium 373.7, Carbohydrate 20.4, Fiber 1, Sugar 0.1, Protein 6
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Sara Magdy
[email protected]I made these country fried steaks for a potluck dinner, and they were a huge hit! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Dylan C
[email protected]This is my go-to recipe for country fried steak. It's so easy to make, and it always turns out perfect. I like to use a cube steak, because it's so tender. I also like to add a little bit of cayenne pepper to the flour mixture, for a little extra kic
Ruqiyo Xasan madar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steaks are always crispy on the outside and juicy on the inside. I love that I can use different types of steak, depending on what I have on hand.
MemeGuard
[email protected]These country fried steaks were delicious! The chicken fried steak marinade made the steaks so tender and flavorful. I served them with mashed potatoes and green beans, and everyone loved it.
Ho Op
[email protected]I found this recipe to be a little bland. I think I would have preferred to add more seasoning to the flour mixture. Otherwise, the steaks were cooked perfectly.
Pierre Kerry
[email protected]These country fried steaks were a little too greasy for my taste. I think I would have preferred to pan-fry them instead of deep-frying them. Otherwise, the flavor was good.
Md.joshim Baby
[email protected]I love this recipe! The steaks are always so tender and flavorful. I also love that I can use different types of steak, depending on what I have on hand. I've made it with cube steak, sirloin steak, and even flank steak. It's always delicious.
Md Hasanseikh
[email protected]These country fried steaks were delicious! I followed the recipe exactly, and they turned out perfectly. The steaks were crispy on the outside and juicy on the inside. I served them with mashed potatoes and gravy, and it was a meal that everyone enjo
Sahil Jatt
[email protected]I made these country fried steaks for a potluck dinner, and they were a huge hit! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Wisdom Teeth
[email protected]This is my go-to recipe for country fried steak. It's so easy to make, and it always turns out perfect. I like to use a cube steak, because it's so tender. I also like to add a little bit of cayenne pepper to the flour mixture, for a little extra kic
Ellie Woodcock
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steaks are always crispy on the outside and juicy on the inside. I love that I can use different types of steak, depending on what I have on hand.
Mohammed Mohsin
[email protected]These country fried steaks were delicious! The chicken fried steak marinade made the steaks so tender and flavorful. I served them with mashed potatoes and green beans, and everyone loved it.
SHANTEL AKOSUA SIKA
[email protected]I found this recipe to be a little bland. I think I would have preferred to add more seasoning to the flour mixture. Otherwise, the steaks were cooked perfectly.
SAHEED OMOTOSHO
[email protected]These country fried steaks were a little too greasy for my taste. I think I would have preferred to pan-fry them instead of deep-frying them. Otherwise, the flavor was good.
Md Babul
[email protected]I love this recipe! The steaks are always so tender and flavorful. I also love that I can use different types of steak, depending on what I have on hand. I've made it with cube steak, sirloin steak, and even flank steak. It's always delicious.
Nadal Hilaire
[email protected]These country fried steaks were delicious! I followed the recipe exactly, and they turned out perfectly. The steaks were crispy on the outside and juicy on the inside. I served them with mashed potatoes and gravy, and it was a meal that everyone enjo
Mrmamun Hazari
[email protected]I made these country fried steaks for a potluck dinner, and they were a huge hit! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Tony Mize
[email protected]This is my go-to recipe for country fried steak. It's so easy to make, and it always turns out perfect. I like to use a cube steak, because it's so tender. I also like to add a little bit of cayenne pepper to the flour mixture, for a little extra kic
onigbinde opeyemi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steaks are always crispy on the outside and juicy on the inside. I love that I can use different types of steak, depending on what I have on hand.
Phebes 66
[email protected]These country fried steaks were a hit with my family! The chicken fried steak marinade made the steaks so tender and flavorful. I served them with mashed potatoes and green beans, and everyone loved it.