COTTAGE CHEESE PANCAKES WITH LEMON
These pancakes are crisp outside and fluffy inside; thanks to the addition of cottage cheese, they have more protein than most.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Beat egg whites on medium-high speed until foamy. Add cream of tartar; beat until stiff, glossy peaks form.
- Heat a griddle or large skillet over medium-high heat. Stir together yolks, cottage cheese, granulated sugar, flour, baking powder, salt, and cinnamon in a medium bowl. Whisk in one-third of the whites. In two batches, gently fold in remaining whites with a rubber spatula.
- Spray griddle with cooking spray; heat until a drop of batter sizzles upon contact. Working in batches, pour 1/4 cup batter per pancake onto griddle; cook until surfaces bubble and edges are slightly dry, about 1 minute. Flip pancakes; cook until undersides are golden brown, about 3 minutes more. Divide confectioners' sugar among pancakes. Serve sprinkled with lemon zest and with lemon wedges on the side.
Nutrition Facts : Calories 218 g, Cholesterol 216 g, Fat 6 g, Fiber 1 g, Protein 17 g, Sodium 152 g
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Shonna Robinson
[email protected]I'm definitely going to be making these pancakes again. They're a new family favorite!
Dan Doyle
[email protected]These pancakes are a great way to start your day. They're light, fluffy, and packed with flavor.
Eilan manuel Garcia jimenez
[email protected]I wasn't sure what to expect with these pancakes, but they were really good! The lemon flavor is a nice touch.
Fatimah Jones
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer them that way. They're more filling and satisfying.
Fikile Gugulethu
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier, and they still taste great.
Chsher ali
[email protected]These pancakes are so easy to make, and they're a great way to get your kids to eat cottage cheese.
Lukman Odebunmi
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of cottage cheese. But I was pleasantly surprised! The cottage cheese flavor is very subtle, and the pancakes are light and fluffy.
mogaji seyi
[email protected]These pancakes are a great way to use up leftover cottage cheese. They're also a healthier alternative to traditional pancakes.
Sopi D
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my guests.
Savion Johnson
[email protected]These cottage cheese pancakes were a delightful surprise! The texture was light and fluffy, with a hint of tanginess from the lemon. I served them with fresh berries and maple syrup, and they were a big hit with my family.