CORNY COLESLAW
Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. "This salad is especially tasty when I use homegrown corn I've cut off the cob," reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39ยข a serving.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.
Nutrition Facts : Calories 325 calories, Fat 25g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
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Amanda Korhonen
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great! The coleslaw was light and refreshing, and it was a hit at my picnic.
Malak Sajad
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love the combination of cabbage, corn, and pineapple.
Kulu Mapfuwa
[email protected]I made this coleslaw for a party, and it was a big hit! Everyone loved the sweet and tangy flavor. I'll definitely be making it again.
Cool Animations
[email protected]I'm not a big fan of coleslaw, but this recipe was actually pretty good! The dressing was light and flavorful, and the cabbage and carrots were crisp.
yashiro
[email protected]This coleslaw is just ok. It's not bad, but it's not amazing either. I think I'll try a different recipe next time.
Claire Troha
[email protected]This recipe was a total flop! The dressing was too thin and the cabbage was tough. I won't be making this again.
Phulo Devi
[email protected]The coleslaw was good, but I found it to be a bit bland. I think I'll add some more spices next time.
Mehar Khan
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Seikh Jothe
[email protected]This coleslaw is amazing! The sweetness of the corn and pineapple pairs perfectly with the tang of the cabbage and dressing. I highly recommend it!
Jafir Ali
[email protected]I was skeptical about the combination of cabbage, corn, and pineapple, but I was pleasantly surprised! The flavors blended perfectly, and the coleslaw was a hit at my potluck.
Huzaifa Nadir
[email protected]This recipe is a keeper! The cabbage and carrots were perfectly crisp, and the dressing was creamy and flavorful. I will definitely be making this again.
Lojain Time
[email protected]The corny coleslaw was delicious, and it was so easy to make! I used green cabbage instead of red, and it still turned out great.
sheikh adeel
[email protected]I've tried this recipe multiple times, and it always turns out amazing! My family and friends love it, and it's now a staple at our summer gatherings.